City of Lynnwood: Parks, Recreation and Cultural Arts Department offers cooking classes in February. For information or registration, call 425-771-4030. n Teriyaki chicken, beef and ginger pork, 6:30 to 8:30 p.m. Feb. 23, $29 each or $49 per couple.
Kathy Casey Food Studios: 5130 Ballard Ave. NW, Seattle; 206-784-7840. n Classic cocktail basics with master mixologist Ryan Magarian, 6:30 to 8:30 p.m. Feb. 25, $65, includes cocktail tasting and appetizers.
Kusler’s Cooking Studio: 700 Ave. D., Snohomish; 360-568-7787. Reservations required. n Asian cuisine with Rayn Houser, 7 to 9 p.m. Feb. 22. n Wine pairing with Susanne Marckx, 7 to 9 p.m. Feb. 17, 24 and March 3. n Soups with James White, 7 to 9 p.m. Feb. 25. n Children’s baking with Marie Reynolds, ages 6 to 9, 5 to 7 p.m. Feb. 26.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Celebrating fruit through the winter, 6:30 to 8:30 p.m. Feb. 17, $45. n Introduction to Indian cooking, 5 to 7 p.m. Feb. 19, $40. n Stratas, frittatas, quiches and omelets, noon to 1 p.m. Feb. 23, $20. n Out of this world noodles, 6:30 to 8:30 p.m. Feb. 24, $45.
Shoreline Community College: Cooking classes offered by the Continuing Education Department of SCC. Registration required. SCC, 16101 Greenwood Ave. N., Seattle; or Central Market, 15505 Westminster Way N., Shoreline. For registration, call 206-533-6700. n Thai cooking, 6:30 to 9 p.m. March 1, $35.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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