Everett Community College: 2000 Tower St., Everett; 425-267-0150. n “David’s Pure Vegetarian Kitchen,” with David Gabbe, 1 to 4 p.m. Jan. 16, $29.
Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com. n Jan. 15 – You Can Do It! Five-part culinary series starts.
Haggen Food &Pharmacy Stores: WellAware in-store cooking demonstrations, with James Valentine and Jan Rystrom, provide customers with health and nutritional information, as well as menu ideas, classes are at 5 p.m. and are 30 to 45 minutes. Locations: 3711 88th St. NE, Marysville, 360-530-7700; 20115 74th Ave. NE, Arlington, 360-403-3800; 8915 Market Place NE, Suite 100, Lake Stevens, 425-377-7100. n “Family Comfort Meals,” Jan. 12 in Lake Stevens, Jan. 19 in Marysville, Jan. 26 in Arlington.
Olives Gourmet Foods: Weekly cheese tastings, noon to 4 p.m. every Saturday. Free. 107 Fifth Ave. N, Edmonds; 425-771-5757.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. n Savory pies and layers, noon to 1 p.m. Jan. 12, $40. n A classic Greek feast, 6:30 to 8:30 p.m. Jan. 13, $40. n Weekend brunch, 5 to 7 p.m. Jan. 15, $40. n Simply stuffed, noon to 1 p.m. Jan. 19, $20. Shoreline Community College: Cooking classes offered by the Continuing Education Department of SCC. Registration required. SCC, 16101 Greenwood Ave. N., Seattle; or Central Market, 15505 Westminster Way N., Shoreline. For registration, call 206-533-6700. n Food for a healthy heart, South Beach diet, 6:30 to 9 p.m. Jan. 18 and 25, $65. Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n Winter comfort food, 7 to 9 p.m. Jan. 13, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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