Cascadia Restaurant: Join chef Kerry Sear in the Cascadia kitchen for cooking techniques and ideas for entertaining. Classes begin at 11 a.m. and are followed by a three-course lunch, $75. 2328 First Ave., Seattle; 206-448-8884. n Thanksgiving dinner, Nov. 13. n Holiday entertaining, Nov. 20.
Everett Parks and Recreation: Gourmet Mexican cooking class, 1 to 3 p.m. Nov. 6. Senior Activity Center, 3025 Lombard Ave., Everett.
Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com. n Kids in the Kitchen series, “Take it home Chicken Fajitas,” 4 p.m. Nov. 4, $30. n You Can Do It! series, 11 a.m. Nov. 6. n Two pies and a tart, 2 p.m. Nov. 7, $45. n Make-ahead dinner date, 6:30 p.m. Nov. 10, $45. n You Can Do It! series, 11 a.m. Nov. 13. n Everything but the turkey, 2 p.m. Nov. 14 and 11 a.m. Nov. 16, $45. Flying Fish: Two-hour cooking classes offered at 10:30 a.m. with owner and chef Christine Keff, $55 each. 2234 First Ave., Seattle; 206-728-8595. n Nov. 13 – Everything oyster.
The Kitchen Door: Registration required. Classes at The Chinook Center and Whidbey Institute’s Thomas Berry Hall, Whidbey Island; 360-730-2322, www.thekitchendoor.net. n “Pie for Breakfast, Lunch and Dinner,” with Shirlee Read, 1 to 5 p.m. Nov. 7, $85. Deer Lagoon Grange Hall, 5147 Bayview Road, Langley; 360-730-2322.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. n Low-carb desserts, noon to 1 p.m. Nov. 3, $20. n A Provencal touch, 6:30 to 8:30 p.m. Nov. 4, hands on, $60. n Southern roots, 5 to 7 p.m. Nov. 6, $40. n Thyme for healthier Thanksgiving side dishes, noon to 1 p.m. Nov. 10, $20. n Quick Chinese favorites, 6:30 to 8:30 p.m. Nov. 11, $45. n Knife skills, 5 to 7 p.m. Nov. 13, hands on, $55. n Healthy sandwiches, noon to 1 p.m. Nov. 17, $20. n Italian cuisine, 6:30 to 8:30 p.m. Nov. 18, $40.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n A fall menu for a romantic evening with chef Bertrand de Boutray, 7 to 9 p.m. Nov. 9, $39.50. n A glittering holiday menu, 7 to 9 p.m. Nov. 16 or 18, $39.50. To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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