Cascadia Restaurant: Join chef Kerry Sear in the Cascadia kitchen for cooking techniques and ideas for entertaining. Classes begin at 11 a.m. and are followed by a three-course lunch, $75. 2328 First Ave., Seattle; 206-448-8884.
* Thanksgiving dinner, Nov. 13.
* Holiday entertaining, Nov. 20.
Everett Community College: 2000 Tower St., Everett; 425-267-0150.
* Vegetarian Thanksgiving cooking class with David Gabbe, 1 to 4 p.m. Oct. 31, $29, registration required, class 9236.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Learn to prepare steak like an expert, 6:30 to 8:30 p.m. Oct. 27, $55.
* Dungeness crab class, 6:30 to 8:30 p.m. Oct. 28, $55.
* Wild mushrooms, 5 to 7 p.m. Oct. 30, $45.
* Low-carb desserts, noon to 1 p.m. Nov. 3, $20.
* A Provencal touch, 6:30 to 8:30 p.m. Nov. 4, hands on, $60.
* Southern roots, 5 to 7 p.m. Nov. 6, $40.
* Thyme for healthier Thanksgiving side dishes, noon to 1 p.m. Nov. 10, $20.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
* A fall menu for a romantic evening with chef Bertrand de Boutray, 7 to 9 p.m. Nov. 9, $39.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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