Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk located in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.
Everyday Eats: Cooking classes require registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com. n Nouveau Indian cuisine with Susmita Sharma, 6:30 p.m. Sept. 9, $50. n “Cupcake Crazy,” Kids in the Kitchen series, 2 p.m. Sept. 11, $30. n “Beat the Clock Elegant Dinner Party,” 6:30 p.m. Sept. 16, $45. n You Can Do It! culinary five-part series begins, 11 a.m. Sept. 18, $225. n “The Very Versatile Chicken,” 6:30 p.m. Sept. 20, hands on, $55. n “Take it Home Lasagna,” Kids in the Kitchen series, 3:30 p.m. Sept. 22, $40. n Thai soups and starters, 6:30 p.m. Sept. 29, $45.
The Kitchen Door: Registration required. Classes at The Chinook Center and Whidbey Institute’s Thomas Berry Hall, Whidbey Island; 360-730-2322, www.thekitchendoor.net.
Olives Gourmet Foods: Weekly cheese tastings, noon to 4 p.m. every Saturday. Free. 107 Fifth Ave. N, Edmonds; 425-771-5757.
Pacific Culinary Studio: 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com. n Your favorite traditional foods made lighter, 6:30 to 8:30 p.m. Sept. 14, $40. n Portable palate pleasers, noon to 1 p.m. Sept. 15, $20. n Unbelievably scrumptious quick breads, noon to 1 p.m. Sept. 22, $20. n Sushi rolls made easy, 6:30 to 8:30 p.m. Sept. 23, $55, hands on. n After the cider bash, 5 to 7 p.m. Sept. 25, $65.
Sazerac Restaurant: 1101 Fourth Ave., Seattle; 206-624-7755. Upcoming class: Sept. 24.
Shoreline Community College: Cooking classes offered by the Continuing Education Department. Registration required. SCC, 16101 Greenwood Ave. N., Seattle; or Central Market, 15505 Westminster Way N., Shoreline. For registration, call 206-533-6700.
Sno-Isle Natural Foods Co-op: All classes held in the classroom at Sno-Isle Natural Foods Co-op and are free, unless otherwise noted. 2804 Grand Ave., Everett; 425-259-3798. n “The Great Food Fight – How to get your kids and yourself to eat right,” 7 to 9 p.m. Sept. 14, free, at Cascade Crags, 2820 Rucker Ave., Everett. n “Fast, Healthy Food – Eating well on a time budget,” 6:30 to 7:45 p.m. Sept. 20, $5, $10 non-members. Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n Fall fantasy dinner, 7 to 9 p.m. Sept. 14 and 16, $37.50. n Coastal cooking, 7 to 9 p.m. Sept. 21, $39.50. To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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