Culinary Events Northwest
3105 Alderwood Blvd., Suite Q, Lynnwood; 425-231-9239; www.culinaryeventsnw.com.
- Portable palate pleasers with Leslie Lightner, 6:30 to 8:30 p.m. June 23, $42; shrimp and asparagus salad; grilled chicken and fresh basil wraps; spiced bulgur and chickpea salad; roast turkey and havarti pita with apricot curry sauce; Mediterranean pasta salad.
- Cupcakes, hands-on with Carol Richardson, 6:30 to 9 p.m. June 30, $48, limited to 16 students; lemon poppyseed cupcakes; lemon buttercream frosting; devils food cupcakes; dark chocolate buttercream; jelly-filled peanut butter cupcakes with peanut butter frosting; ginger orange cupcakes with ginger cream cheese frosting; also learn techniques for piping, filling and decorating.
Pacific Culinary Studio
6915 Evergreen Way, Everett; 425-353-6468; www.pacificculinarystudio.com.
- Summer foods, summer wines with Dewey and Lindalee McCandlis, 6:30 to 8:30 p.m. June 23, $48; sauvignon blanc, rose, pinot noir and muscato di Asti, paired with plank-roasted salmon with blueberry sauce; lemon asparagus risotto with grilled shrimp; pizza bianca with zucchini; lavender creme brulee.
- Salmon-chanted evening, hands-on with Lesa Sullivan, 6:30 to 9 p.m. June 24, $60; spice-rubbed salmon and pan-seared salmon with fresh herb dressing; salmon-filleting demonstration and information about steaking, butterflying, pin boning and skinning fish also to be provided.
Sweet Basil’s School of Cooking
5820 156th SW, Edmonds; 425-743-7438; details by e-mailing sbasils@aol.com. Classes are 7 to 9 p.m. unless otherwise noted.
- An evening in Provence with Chef Bertrand de Boutray, June 29, $45.50; pissaladiere; rack of lamb with parsley and garlic crust; tian of potatoes, tomatoes, zucchini; orange meringue tartlets with lavender flowers.
Tutti a Tavola Cooking School
3223 164th Ave. SW, Suite R, Lynnwood; 425-785-1286; www.tuttiatavola.org. All classes are hands-on with Joan Autry.
- The basics of sauces, 6 to 9 p.m. June 25, $45; beef with bearnaise; eggs Benedict with hollandaise; chicken with wine-and-mushroom sauce; pasta alfredo; simple brown meat gravy.
- Great Grill Almighty, 6 to 9 p.m. June 29, $45; discuss marinades, rubs and brining, and learn to grill kebabs, grilled pork chops and beef; side dish recipes will include confetti corn salad and barbecued new potatoes with bacon.
Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, features@heraldnet.com.
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