Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com. n “Beat the Clock Elegant Dinner Party,” 6:30 p.m. Sept. 16, $45. n You Can Do It! culinary five-part series begins, 11 a.m. Sept. 18, $225. n “The Very Versatile Chicken,” 6:30 p.m. Sept. 20, hands on, $55. n “Take it Home Lasagna,” Kids in the Kitchen series, 3:30 p.m. Sept. 22, $40. n Thai soups and starters, 6:30 p.m. Sept. 29, $45.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or wwww.pacificculinarystudio.com. n Unbelievably scrumptious quick breads, noon to 1 p.m. Sept. 22, $20. n Sushi rolls made easy, 6:30 to 8:30 p.m. Sept. 23, $55, hands on. n After the cider bash, 5 to 7 p.m. Sept. 25, $65.
RainCity Cooking School: 1883 14th Place SE, Bellevue; 425-644-4285, www.raincitycookingschool.com. n The Basics Series, four classes, Oct. 19 through Nov. 30, $65 each or $225 series. n The Bakery &Patisseries Series, three classes, Oct. 30 through Nov. 20, $65 each or $170 series.
Sazerac Restaurant: 1101 Fourth Ave., Seattle; 206-624-7755. Upcoming classes: Sept. 24.
Sno-Isle Natural Foods Co-op: All classes held in the classroom at Sno-Isle Natural Foods Co-op and are free, unless otherwise noted. 2804 Grand Ave., Everett; 425-259-3798. n “Fast, Healthy Food – Eating well on a time budge,” 6:30 to 7:45 p.m. Sept. 20, $5, $10 non-members. n Luncheon Q&A chat with nutritionist, 1 to 2 p.m. Sept. 22 and Oct. 25, free. n All about herbs, 2 to 4 p.m. Sept. 25, $5, $10 non-members.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438. n Coastal cooking, 7 to 9 p.m. Sept. 21, $39.50. n Savoring the Southwest, 7 to 9 p.m. Sept. 28 and 30, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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