Food calendar

Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.

* “Slightly Sophisticated Tex Mex,” 6:30 p.m. July 8, $45.

* Kids in the kitchen day camp, 10 a.m. to 1 p.m. July 12 through 15, $190.

Flying Fish: Two-hour cooking classes offered at 10:30 a.m. with owner and chef Christine Keff, $55 each. 2234 First Ave., Seattle; 206-728-8595.

* July 10 – Salmon on the grill.

Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.

* Tuscan grilling, 6:30 to 8 p.m. July 8, $40.

* Kabob party, 5 to 7 p.m. July 10, $40.

* Picnic basket essentials, noon to 1 p.m. July 14, $20.

* Southern barbecue, 6:30 to 8 p.m. July 15, $40.

* Canning and preserving, 5 to 7:30 p.m. July 17, $50.

* Crisps, cobblers and buckles, noon to 2 p.m. July 21, $35.

Shoreline Community College: Cooking classes offered by the Continuing Education Department of SCC. Registration required. SCC, 16101 Greenwood Ave. N., Seattle; or Central Market, 15505 Westminster Way N., Shoreline. For registration, call 206-533-6700.

* “Alsace to Zinfandel: An Introduction to Wine,” 7 to 9 p.m. Thursdays, July 8 through Aug. 12, $89, SCC.

Sno-Isle Natural Foods Co-op: All classes held in the classroom at Sno-Isle Natural Foods Co-op and are free, unless otherwise noted. 2804 Grand Ave., Everett; 425-259-3798.

* Marilyn Joyce speaks on “Small Changes Make a Big Difference,” 6:30 to 8:30 p.m. July 7 at Everett Library, Evergreen branch, 9512 Evergreen Way, Everett.

Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.

* Passport to Provence, 7 to 9 p.m. July 13, $37.50.

To have your class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.