A Chef’s Kitchen: 16905 Talbot Road, Edmonds; 206-406-1517; www.a-chefs-kitchen.com or e-mail achefskitchen@comcast.net. Classes with professional chefs, private setting. Registration required.
Surf and turf with Nick Musser, 6:30 to 9:30 p.m. June 1, $75; learn to shuck oysters and prepare grilled oysters.
Culinary Events Northwest: 3105 Alderwood Blvd., Suite Q, Lynnwood; 425-231-9239; www.culinaryeventsnw.com.
Knife skills, hands-on with Seppo Farey, 6:30 to 9 p.m. May 26, $55; learn to julienne, dice, chop, mince and filet; participants bring knives and aprons; prepare lemon cilantro chicken soup.
Mother of all sauces, hands-on with Mark Schoenthaler, 6:30 to 9 p.m. May 27, $55, limited to 18 students; bechamel sauce with macaroni and cheese; sauteed chicken breast with veloute sauce; hollandaise sauce over eggs Benedict; brown sauce over grilled steaks and mushrooms; pasta with rich tomato sauce.
New ideas for the grill with Conni Brownell, 6:30 to 8:30 p.m. June 2, $45; grilled portabella and red pepper sandwich with corn mayonnaise; grilled trout with caper-herb butter; grilled chicken salad with almonds and grapes.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-353-6468; www.pacificculinarystudio.com.
Chicken quick from scratch with Lindalee McCandlis, 6:30 to 8:30 p.m. May 26, $45; chicken with feta, oregano and lemon; little ear pasta with chicken, caramelized onion and blue cheese; chicken with asparagus and prosciutto; Vietnamese chicken sticks.
Farmers’ market spring celebration, 6:30 to 8:30 p.m. May 27, $45; spring greens and avocado salad with lemon-honey vinaigrette; rustic fire-roasted tomato bread pudding with wild mushrooms and asparagus; lavender-scented strawberry-rhubarb crisp.
Cooling inflammation with food with Karen Lamphere, 6:30 to 8:30 p.m. June 2, $45; pan-steamed salmon with curried greens; edamame-basil dip; roasted winter vegetables with balsamic drizzle; baked cinnamon-maple apples with nut butter filling.
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