Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk located in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
* Gourmet grilling, 11 a.m. to 2 p.m. Aug. 9, $40. For registration, call 206-533-6700.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.
* Cooking and wine pairing, 7 to 9 p.m. Aug. 3 and Sept. 7, $40.
Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.
* Hands on Thai, 11 a.m. July 31, $55.
Flying Fish: Two-hour cooking classes offered at 10:30 a.m. with owner and chef Christine Keff, $55 each. 2234 First Ave., Seattle; 206-728-8595.
* Nov. 13 – Everything oyster.
The Kitchen Door: Registration required. Classes at The Chinook Center and Whidbey Institute’s Thomas Berry Hall, Whidbey Island; 360-730-2322, www.thekitchendoor.net.
Olives Gourmet Foods: Weekly cheese tastings, noon to 4 p.m. every Saturday. Free. 107 Fifth Ave. N., Edmonds; 425-771-5757.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Summer garden series – Northwest berries, 6:30 to 8:30 p.m. July 29, $35.
* Tomatoes, 5 to 7 p.m. July 31, $35.
* Friday night cooking club: Tour of Morocco, hands on, 6:30 to 9 p.m. Aug. 6, $65.
* Seasonal crepes, noon to 1 p.m. Aug. 18, $20. Paella, 6:30 to 8 p.m. Aug. 19, $45.
* Summer garden series: Herbs, 5 to 7 p.m. Aug. 21, $35.
* A man with a plan, 6:30 to 8:30 p.m. Aug. 25, $45.
Sazerac Restaurant: 1101 Fourth Ave., Seattle; 206-624-7755. Upcoming classes: Sept. 24.
Shoreline Community College: Cooking classes offered by the Continuing Education Department of SCC. Registration required. SCC, 16101 Greenwood Ave. N., Seattle; or Central Market, 15505 Westminster Way N., Shoreline. For registration, call 206-533-6700.
* Gourmet grilling, 11 a.m. to 2 p.m. Aug. 9, $40, Central Market.
Sno-Isle Natural Foods Co-op: All classes held in the classroom at Sno-Isle Natural Foods Co-op and are free, unless otherwise noted. 2804 Grand Ave., Everett; 425-259-3798.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* Pesto Festo with Carol Rose, 7 to 9 p.m. Aug. 12, $37.50.
* Garden harvest party, 7 to 9 p.m. Aug. 19, $37.50.
* An Asian grill, 7 to 9 p.m. Aug. 24, $37.50.
* Fall fantasy dinner, 7 to 9 p.m. Sept. 14 and 16, $37.50.
* Coastal cooking, 7 to 9 p.m. Sept. 21, $39.50.
* Savoring the Southwest, 7 to 9 p.m. Sept. 28 and 30, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@ heraldnet.com.
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