Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk located in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.
Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.
* “Deck Dining – A Scrumptious Al Fresco Buffet,” 6:30 p.m. June 17, $45.
* South Beach Diet discoveries with nutritionist Cindy Snyder, 6:30 p.m. June 23, $45.
* Adventures in stovetop smoking, 11 a.m. June 26, $40.
The Kitchen Door: Registration required. Classes at The Chinook Center and Whidbey Institute’s Thomas Berry Hall, Whidbey Island; 360-730-2322, www.thekitchendoor.net.
* “Cajun Cookin’ Class,” 3 to 7 p.m. June 19, $95.
* “Creole Brunch Class: A Special Treat for Dad,” 10 a.m. to 2 p.m. June 20, $95.
* Pie for breakfast, lunch and dinner, 1 to 5 p.m. June 27, $85.
Olives Gourmet Foods: Weekly cheese tastings, noon to 4 p.m. every Saturday. Free. 107 Fifth Ave. N, Edmonds; 425-771-5757.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Sushi rolls, hands on, 6:30 to 8:30 p.m. June 17, $55.
* Lavender in fragrances and cuisine, 5 to 7 p.m. June 19, $45.
* Ice box desserts, noon to 1 p.m. June 23, $20.
* Tantalizing tapas, 6:30 to 8:30 p.m. June 24, $45.
* Friday night cooking club: Summer wine country brunch, a hands-on class, 6:30 to 9 p.m. June 25, $65.
* Fourth of July party, 5 to 7 p.m. June 26, $40.
* No cooking required, noon to 1 p.m. June 30, $20.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* “Father’s Day Barbecue,” 7 to 9 p.m. June 17, $37.50.
* “Splendor in the grass,” picnic menu, 7 to 9 p.m. June 24, $37.50
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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