The Kitchen Door: Guest chef Hsiao-Ching Chou teaches recipes from “Words to Eat By,” 2 to 6 p.m. Dec. 13, $95. Registration required. Classes at The Chinook Center and Whidbey Institute’s Thomas Berry Hall, Whidbey Island; 888-278-0866 or www.thekitchendoor.net.
Olives Gourmet Foods: Weekly cheese tastings, noon to 4 p.m. every Saturday. Free. 107 Fifth Ave. N, Edmonds; 425-771-5757.
Pacific Culinary Studio: Pizza and Calzone, 7 to 9 p.m. Dec. 10, $40; Tom’s Big Dinners with Tom Douglas, 7 to 9 p.m. Dec. 11, $90; Appetizers with Brett Bumgarner, 7 to 9 p.m. Dec. 12, $45. Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
Sweet Basil’s fall schedule: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.
