The Kitchen Door: “Holiday Pie for Breakfast, Lunch and Dinner,” with Shirlee Read, 1 to 5 p.m. Dec. 7, limited to 8 students, $85. Registration required. Classes at The Chinook Center and Whidbey Institute’s Thomas Berry Hall, Whidbey Island; 888-278-0866 or www.thekitchendoor.net.
Olives Gourmet Foods: Weekly cheese tastings, noon to 4 p.m. every Saturday. Free. 107 Fifth Ave. N., Edmonds; 425-771-5757.
Pacific Culinary Studio: Holiday cookies with Brett Bumgarner, 11 a.m. to 1 p.m. Dec. 2, $45; “Holiday Gifts From the Kitchen” with Brett Bumgarner, 11 a.m. to 1 p.m. Dec. 3, $35; “Northwest Winter Solstice Seafood Feast,” 7 to 9 p.m. Dec. 4. $85; crepes with Brett Bumgarner, noon to 1 p.m. Dec. 5, $20; “The Northwest Best Places Cookbook Vol. 2” with Cynthia Nims, 5 to 7 p.m. Dec. 6, $65; pies and tarts with Brett Bumgarner, 11 a.m. to 1 p.m. Dec. 9, $35; pizza and calzone, 7 to 9 p.m. Dec. 10, $40; “Tom’s Big Dinners” with Tom Douglas, 7 to 9 p.m. Dec. 11, $90; appetizers with Brett Bumgarner, 7 to 9 p.m. Dec. 12, $45. Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
Sno-Isle Natural Foods Co-Op: “Nutritional Needs of Vegetarians,” 6:15 to 7:45 p.m. Dec. 3, $10, $5 members. Classes in the Co-op’s classroom, Public Market Building, 2804 Grand Ave., Everett; 425-259-3798.
Sweet Basil’s fall schedule: Holiday Open House, 2 to 5 p.m. Nov. 30; “Holiday Entertaining,” featuring everything from appetizers to desserts, Dec. 9, 11 and 16, $36.50. Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
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