Snohomish and Island counties
Pacific Culinary Studio: “A Trip to Normandy,” with chef and owner of Bertrand Chez Vous, Bertrand de Boutray guides you through a menu of classic French cuisine, 7-9:30 p.m. Nov. 5, $75; “Fast and Flavorful Thai” with Naomi Kakiuchi, learn the basics of Thai cooking, 7-9 p.m. Nov. 6, $50; “Breakfast Anytime” with Brett Bumgarner, 7-9 p.m. Nov. 7, $45; “Journey Through Mexico” with Sue Gaughenbaugh, 5-7 p.m. Nov. 8, $50; Fondue with Brett Bumgarner, noon-1 p.m. Nov. 11, $20; “A Fall Menu from The Herbfarm” with Jerry Traunfeld, 7-9:30 p.m. Nov. 12, $90; Pasta and Sauces with Brett Bumgarner, 7-9 p.m. Nov. 13, $50; Thanksgiving Feast with Brett Bumgarner, 7-9 p.m. Nov. 14, $60. Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
Parks and Recreation classes: Consuelo Ledesma will teach “Mexican Fiesta,” featuring traditional Tortilla Soup, Albondigas (meatballs) and the differences between salsa and Pico de Gallo, 1-4 p.m. Nov. 8, $15, $8 supply fee; “Learn to Make Baklava,” presented by The Daughters of Penelope, a Greek woman’s organization, 6:30-8:30 p.m. Nov. 12. Bring a 9×11 or 11×13 pan to fill and bake and serve at home, $20; “Best of Holiday Entertaining” with Jeanne Judd, 6:30-8:30 p.m. Nov. 13, $15, $8 supply fee; Easy Holiday Appetizers, 7-9 p.m. Nov. 20, $15, $8 supply fee. To register, call 425-257-8300, www.everettwa.org/parks.
Sweet Basil’s fall schedule: “A Cozy Countryside French Dinner With Chef Bertrand de Boutray,” wild mushroom soup with Herbs de Provence and julienne of leeks and carrots, poussin fricassee with fresh figs in port sauce with rosemary French green beans, sauteed potatoes with garlic and parsley and a lemon tart topped with broiled meringue, 7-9 p.m. Nov. 6, $38.50; “A Southern Thanksgiving,” corn and oyster chowder, turkey glazed with bourbon and served with southern cornbread stuffing and fresh cranberry sauce, spiced sweet potatoes, wilted winter greens and black-eyed peas, buttermilk biscuits and pumpkin chiffon pie with hint of rum, 7-9 p.m. Nov. 18 and Nov. 20, $36.50. Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
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