Cooking demonstration: Johnathan Sundstrom of Earth &Ocean Restaurant, 4 p.m. Sept. 18, Lake City Farmers Market, NE 127th and 30th NE, parking lot behind the fire station, Seattle; 206-632-5234, www.seattlefarmersmarkets.org.
Cooking demonstration: Peter Raskin and Mark Manley of Union Bay Cafe, 11 a.m. Sept. 20, Magnolia Farmers Market, in front of Magnolia Community Center, 2550 34th Ave. W., Seattle; 206-632-5234, www.seattlefarmersmarkets.org.
Cooking demonstration: Giulo Pellegrini of La Rustica, 11 a.m. Sept. 21, West Seattle Farmers Market, California and Alaska, parking lot behind Morton’s Drug Store, Seattle; 206-632-5234, www.seattlefarmersmarkets.org.
Cooking demonstration: Matt Costello of Library Bistro &Bookstore Bar, 4 p.m. Sept. 24, Columbia City Farmers Market, Rainier Avenue South and South Edmunds, parking lot at Columbia Plaza, Seattle; 206-632-5234, www.seattlefarmersmarkets.org.
“Fall Harvest Menu”: A menu of Portuguese sausage and kale soup, ovenroasted chicken with fall squash gratin and warm roasted beets and shallots with crisp prosciutto dressing and lemon pots de creme, 7-9 p.m. Sept. 30, Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds. $36.50; reservations required, 425-743-7438.
Sweet Basil’s at the Columbia Winery: A series of wine dinners presented by Sweet Basil’s School of Cooking from 7-8:30 p.m. the first Tuesday of each month at Columbia Winery. Food and wine pairing classes including recipes, demonstrations and the opportunity to sample the winery’s best vintages. Registration required by calling 425-482-7348. Schedule: Herb-crusted pork tenderloin, Oct. 7; brown sugar glazed beef tenderloin, Nov. 4; holiday entertaining with appetizers, Dec. 2 and Dec. 4.
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