Culinary Events Northwest: 425-231-9239; www.culinaryeventsnw.com. Lessons 6:30 to 9 p.m at Albert Lee, 18620 33rd Ave. W., Lynnwood, unless otherwise noted.
• Knife skills: June 2, $55. Hands-on class limited to 16. Master basic knife te
chniques with chef and author Seppo Farey. Bring your knives and an apron to help prepare a lemon cilantro chicken soup.
• Fresh fish grilling techniques: June 7, $56. Partial hands-on class limited to 22. Helpful hints to keep fish from sticking and falling apart. A variety of fish will be prepared, including whole trout with lacquered bacon and lemon; salmon with grilled asparagus, and sherry vinaigrette.
Le Gourmet Depot: 110 Cedar Ave., Suite 102, Snohomish, 360-217-7145, www.legourmetdepot.com.
• Wine, women and song: Girls’ night out: 7 to 9 p.m. June 1, $30. Mediterranean theme, with grilled beef and chicken kebabs, wild rice with lentils, and a chocolate dessert, all paired with wines.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-353-6468; www.pacificculinarystudio.com.
• Fresh, no-stress entertaining: 6:30 to 8:30 p.m. June 1, $45. Fresh seasonal ingredients to create a meal that includes parmesan crisps with lemon-chive cheese dip, grilled prosciutto-wrapped halibut with roasted tomato and white beans, petite seasonal fruit tarts.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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