Culinary Events Northwest: 425-231-9239; www.culinaryeventsnw.com. Lessons 6:30 to 9 p.m at Albert Lee, 18620 33rd Ave. W., Lynnwood, unless otherwise noted.
• Spanish pantry: March 30, $45. Menu includes dried plum stuffed pork loin with sweet sherry sauce; steamed mussels with lemon, onion and wine; baked saffron infused rice.
• Crab extravaganza: 6:30 to 9 p.m. April 5, $58. Selection, preparation and cooking dishes featuring Dungeness crab: Bourbon crab bisque; crab salad with bacon and avocado butter; crab and Oregon bay shrimp cakes; plus techniques and tips for getting the most yield from live and pre-cooked crabs.
Everett Parks and Recreation: 425-257-7314, www.ci.everett.wa.us
• Gourmet food tour of Seattle: 8:30 a.m. to 3:30 p.m. April 2, departing from the recreation office, 802 E. Mukilteo Blvd., Everett. Ages 21 or older, $38. Tour Pike Place Market, visit a wholesale ethnic market plus a tasting at Sequim Wine Merchants. Bring money for lunch and shopping.
Le Gourmet Depot 110 Cedar Avenue, Suite 102, Snohomish, 360-217-7145, www.legourmetdepot.com. (See also classes for Tutti a Tavola Cooking School below).
• Wine and cheese pairing: 7 to 8:30 p.m. March 30, $40. Pairing the right wine with the appropriate cheese.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-353-6468; www.pacificculinarystudio.com.
• Spring flavors in a pressure cooker: 6:30 to 8:30 p.m. March 30, $45. Easy and fearless pressure cooking, with preparations such as wheat berry tabbouleh, teriyaki-glazed ribs and boston baked beans.
• Thai: 6:30 to 9 p.m. April 7, $55. Understanding new and exotic ingredients in dishes such as Thai fish cakes with sweet chili dipping sauce and thom ka with chicken.
Sweet Basil’s School of Cooking: 5820 156th SW, Edmonds; 425-743-7438; www.sweetbasilgourmet.com, email sbasils@aol.com.
• Lunch and learn: noon to 1 p.m. April 1, $25. Homemade chorizo with huevos rancheros in corn tortilla cups with salsa verde. Dessert will be lime cheesecake.
• French and fabulous: 9:30 a.m. to 12:30 p.m. April 5, $50. Recipes include creamy leek and potato soup with fried leeks; bacon and apple-stuffed pork tenderloin with riesling sauce; grilled artichokes and lemon with garlic mayonnaise; pear tart with ginger whipped cream.
• Essence of cooking: 6:30 to 9:30 p.m. Tuesdays, April 5 to June 22, $660. A 12-week culinary course includes lectures, written materials, demonstrations and hands-on lessons.
• Passover celebration:9:30 a.m. to 12:30 p.m. April 6, $55. Dishes such as wild mushroom and asparagus frittata; smoked salmon matzo brie; roasted chicken with apricot glaze.
Tutti a Tavola Cooking School: 425-785-1286; www.alltothetable.com. All classes are $40 per adult, unless otherwise noted, and are held at Le Gourmet Depot, 110 Cedar Avenue, Suite 102, Snohomish, 360-217-7145, www.legourmetdepot.com. Registration at either phone number.
• Power cooking: 7 to 9 p.m. April 5. Planning ahead. How to make several different dishes with a single roast, a single chicken, etc. Recipes include beef stroganoff, chicken enchilada lasagna, and more.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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