A Chef’s Kitchen: 16905 Talbot Road, Edmonds; 206-406-1517; www.a-chefs-kitchen.com or e-mail achefskitchen@comcast.net. Classes with professional chefs, private setting. Unless otherwise noted, classes are from 6:30 to 9:30 p.m., registration requi
red.
n Sushi: Feb. 8, Hands-on class with Kathy Entrop, chef and owner of Kathy’s Kapers. Sushi rice, vegetarian rolls, spicy tuna rolls and California rolls will be made. $70.
n Northwest Essentials: Feb. 10, demonstration class by cookbook author Greg Atkinson, with recipes from his latest book. $75.
Culinary Events Northwest: 425-231-9239; www.culinary eventsnw.com. Lessons at Albert Lee, 18620 33rd Ave. W., Lynnwood, unless otherwise noted.
n Everyday Mexican: 6:30 to 9 p.m. Feb. 2, $45. A fuss-free fiesta with such recipes as creamy corn soup with chicken and poblano chile; tequila-cane shrimp skewers; beef and potato soft tacos; and mexican shortbread cookies with chocolate and toasted pecans.
n Valentine’s Day cake and cupcake decorating: 6:30 to 9 p.m. Feb. 3, $48. A hands-on experience for making buttercream and gum paste flowers, with decorating techniques and additional recipes.
n Roasting: 6:30 to 8:30 p.m. Feb. 8, $48. Recipes easy enough to prepare any day of the week, including garlic studded beef sirloin roast with porcini mushroom gravy; apple cider brined pork loin with sweet beer and mustard sauce. Discussions of techniques for roasted meats, such as trussing, tying and brining.
n Tapas: 6:30 to 9 p.m. Feb. 10, $55. Hands-on, class limited to 22. Small plates of mushroom confit with orange and chili; manchego fritters; roasted pork tenderloin with dried fruit and brandy.
Le Gourmet Depot: 110 Cedar Avenue, Suite 102, Snohomish, 360-217-7145, www.legourmet depot.com.
n Thai cuisine with Chef Valerie, 7 to 9 p.m. Feb. 2. $40.
n How to make risotto and lasagna, 7 to 9 p.m. Feb. 3. $40.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-353-6468; www.pacificculinarystudio.com.
n Men only: Cooking for your sweetheart — 6:30 to 8:30 p.m. Feb. 3, $45. Prepare a beautiful meal for her, including classic Caesar salad, smoked paprika and Spanish olive braised short ribs with polenta, and flourless chocolate torte with whipped cream and raspberry sauce.
n French kiss: 6:30 to 9 p.m. Feb. 10 (hands-on) $55. More romance, with iced oysters, artichoke soup with parmesan lace and black truffle oil, chicken stewed in white wine with thyme and fig, chocolate-honey pot au cremes.
n Vegetarian main dishes: noon to 2 p.m. Feb. 12, $45. Learn to make yam and black bean quesadillas, white bean vegetable stew, and marinated grilled tofu. Vegetarian and gluten- free.
Sweet Basil’s School of Cooking: 5820 156th SW, Edmonds; 425-743-7438; www.sweet basilgourmet.com, e-mail sbasils@aol.com.
n Casseroles: 9:30 a.m. to 12:30 p.m. Feb. 3, $50. Includes chicken breasts stuffed with vegetables in thyme white sauce; creamy shrimp casserole with buttered crumbs; pork tenderloin with apricot stuffing on brown rice; overnight blueberry breakfast casserole.
n Soup and quick breads: 6:30 to 9:30 p.m. Feb. 3, $55. Soup making and complimentary breads, such as shrimp etouffee with roasted corn hush puppies; gazpacho and homemade flour tortillas.
n Lunch and learn: noon to 1 p.m. Feb. 4, $25. Thai-inspired lesson and lunch. Demonstration of Thai pork and pineapple curry over jasmine rice. Dessert will be coconut creme brulee.
n Flatbreads and pizza: 9:30 a.m. to 12:30 p.m. Feb. 9, $50. Includes flatbread with figs, caramelized red onions, pears and chevre; grilled flatbread with shrimp, chorizo and cotija; pizza margherita; mixed wild mushroom pizza with gruyere, romano and truffle oil.
n Kids cook: 9:30 a.m. to 12:30 p.m. Feb. 12, $50. Class for kids 8 and older; Fried cheese ravioli with marinara sauce, beef pot pie with cornmeal crust and turkey burgers with grilled pineapple are some of the recipes.
n Vegetarian ease: 9:30 a.m. to 12:30 p.m. Feb. 15, $50. Includes Moroccan eggplant turnovers with sun-dried tomato sauce, butternut squash salad with champagne-shallot vinaigrette, cherries and fried goat cheese.
Tutti a Tavola Cooking School: 425-785-1286; www.alltothetable.com. All classes are $40 per adult and are held at Le Gourmet Depot, 110 Cedar Avenue, Suite 102, Snohomish, 360-217-7145, www.legourmetdepot.com. Registration at either phone number.
n Chocolate: 7 to 9 p.m. Feb. 8. Great recipes with the world’s most treasured ingredient.
n Italian lovers: 7 to 9 p.m. Feb. 15. Key elements to favorite Italian dishes and the essentials of an Italian meal.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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