A Chef’s Kitchen: 16905 Talbot Road, Edmonds; 206-406-1517; www.a-chefs-kitchen.com or e-mail firstname.lastname@example.org. Classes with professional chefs, private setting. Unless otherwise noted, classes are from 6:30 to 9:30 p.m., registration required.
n Hands-on Vietnamese class with Pranee Halverson, Oct. 6, $70; Northern Vietnam beef pho; Vietnamese crepes with pork and shrimp filling, fresh herbs and dipping sauce.
n Hands-on French-inspired class with Bertrand de Boutray, Oct. 13, $75; pan-seared sea scallops with white wild mushrooms in a cider cream sauce, served with a julienne of leeks; veal scallopinis with Calvados, cider and apples, served with sauteed sliced mushrooms and a potato cake; Calvados apple tart with chantilly cream.
Bastyr University: 14500 Juanita Drive NE, Bothell; 425-602-3152; www.bastyr.edu.
n Cooking quick’n’easy meals, 1 to 3:30 p.m. Oct. 4, Room 8, Bastyr University, $55; fish-and-chips with homemade tartar sauce and oven-baked fries; veggie nut burgers topped with red pepper coulis and goat cheese; classic French omelets with spinach and roasted tomatoes; broiled salmon with ginger miso sauce; creamy potato leek soup; avocado black bean salad and quinoa wraps; caramelized bananas with soy dream or vanilla ice cream.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589; www.jmatheson.com. Registration required.
n Hands-on Halloween and fall cookie decorating with Diane Nishimoto, 2 to 4 p.m. Oct. 3, $35.
n Rovers chef de cuisine specialties with Adam Hoffman, 6 to 8 p.m. Oct. 13, $57; roast quail with mushroom applewood-smoked bacon and huckleberry sauce; wild Cascade mushroom soup with creme fraiche and smoked paprika oil.
n Basic pressure cooking with Annie Lyman, 2 to 4 p.m. Oct. 17, $32.50; Moroccan stew with chicken, lentils and spinach over rice; poached pears.
n Homemade pasta with Susan Jensen, 6 to 8 p.m. Oct. 19, $38.50; pasta with fresh tomato basil butter sauce; lemon-scented pasta with cream crab sauce.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to email@example.com.