Angel Arms Works: 230 Ave. B, Snohomish; 360-863-6251; www.PinkBlossomWines.com.
n Six-course simply healthy wine and chocolate class, 4:30 to 6:30 p.m. May 3, $75; chocolate zucchini muffins; sweet and spicy chocolate-covered almonds; turkey bean chili; chicken mole; roasted bananas with chocolate yogurt sauce; wines paired with each dish; register at 360-863-6251.
Culinary Arts Society: Meetings 6:30 p.m. second Wednesdays, Camano Community Center, 606 Arrowhead Road, Camano Island; 360-387-0222. Membership $10 per year; members must enter dishes for three competitions or potlucks per year.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589; www.jmatheson.com. Registration required.
n Mother’s Day brunch, 6 to 8 p.m. April 30, $39.50; breakfast coladas; tri-berry muffins; minted fresh fruit salad; homemade spicy breakfast sausage; unbeatable scrambled eggs; breakfast scallops; stuffed French toast; Italian roast coffee.
n Cocktail 102 with Chris Bollenbacher, 6 to 8 p.m. May 4, $37.50; get tips for throwing a successful party; learn to make cocktails from scratch; get various appetizer recipes for any gathering.
n The artistic cookie, hands-on with Diane Nishimoto, 2 to 4 p.m. May 9, $35; learn decorating techniques.
n Barbecue 101 with Chef Gil, 6 to 8 p.m. May 12, $32.50; discuss cuts of meat and grilling tips, sample various recipes.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-231-9239; www.pacificculinarystudio.com.
n Spring tarts and savory quiche, hands-on with Olaiya Land, 6:30 to 9 p.m. April 29, $48, limited to 18 students; tender tart dough; braised leek and goat cheese quiche; salmon tart with spring vegetables; lemon brulee tart; strawberry-rhubarb galette.
n Power of antioxidants with Dr. Jacob Waller and Leslie Lightner, 6:30 to 8:30 p.m. April 30, $25; learn to prepare various dishes rich in antioxidants, plus get information on antioxidants’ health benefits.
n Vegetarian dinner party, hands-on with Olaiya Land, 6:30 to 9 p.m. May 6, $48, limited to 18 students; creamy carrot soup with almond-parsley pesto; haricot vert-and-fava bean salad; morel-and-asparagus toasts with poached eggs; strawberry-pistachio macaroon galette.
n Breakfast with the Galley Chef, 6:30 to 8:30 p.m. May 7, $42; crab benedict with jalapeno hollandaise sauce; stuffed French toast with berry sauce; chicken fried steak and eggs; blueberry crumble cake with cinnamon butter.
n Knife skills, hands-on with Seppo Farrey, 6:30 to 9 p.m. May 13, $55; learn to julienne, dice, chop, mince and fillet, plus pick up tips for knife care; prepare lemon cilantro chicken soup; students provide own aprons and knives.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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