A Chef’s Kitchen: Classes with professional chefs, private setting; $55, registration required; 206-406-1517, www.a-chefs-kitchen.com or e-mail email@example.com.
n Saucy sauces with Bertrand de Boutray, 6:30 to 8:30 p.m Feb. 24.
Angel Arms Works: 230 Ave. B, Snohomish; 360-863-6251, www.pinkblossomevents.com.
n Simply healthy wine and dine event, 4 to 6 p.m. March 1; $70 if register by Feb. 20, $75 after Feb. 20; limited to 15 participants; register at 360-863-6251. Shrimp cocktail; arugula citrus salad; lentil rosemary soup; tri-grain pilaf; buffalo stuffed peppers; strawberry fondue. Different wines will be paired with each dish.
Culinary Arts Society: Meetings 6:30 p.m. second Wednesdays, Camano Community Center, 606 Arrowhead Road, Camano Island; 360-387-0222. Membership $10 per year; members must enter dishes for three competitions or potlucks per year.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
n Rover’s Restaurant chef de cuisine specialties with Adam Hoffman, 6 to 8 p.m. Feb. 19, $47.50; shaved fennel, red onion and goat cheese salad; cured salmon; seafood medley.
n Pairing wine and cheese, with Susan Marckx, 2 to 6 p.m. Feb. 21, $42.50; sparkling wine with triple cream cheese; sauvignon blanc with fresh chevre; chardonnay with sheep’s milk cheese; rose with morbier; merlot with aged gouda; port with stilton.
n Purple Cafe dishes with Harry Mills, 6 to 8 p.m. Feb. 24, $47.50; bucheron goat cheese appetizer; lobster-baked macaroni and cheese; special salad.
n Signature feast with Cindy Langmus, 6 to 8 p.m. March 3, $47.50; grilled Italian vegetables; mashed potato bar with five toppings; three greens and tangerine salad; gourmet breads and gorgonzola grapes.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-231-9239, www.pacificculinarystudio.com.
n An Italian Sunday dinner with Iole Aguero, 6:30 to 8:30 p.m. Feb. 18, $45; chicken piccata; meatball, rib and sausage meat sauce; eggplant parmigiano; salad with Italian vinaigrette; spoon cheesecake.
n Gluten-free baking, treats and snacks with Tiffany Pollard, 6:30 to 8:30 p.m. Feb. 19, $42; “berrylicious” cobbler; granola; cashew-coconut-hazelnut truffles; simple apple pie.
n Breakfast of champions with James White, 10 a.m. to noon Feb. 21, $38; eggs Benedict; smoked salmon bagel Benedict; blintzes; home fries; French toast and omelets.
n Specialty desserts, partially hands-on with Hope Sandler, 6:15 to 9:15 p.m. Feb. 25, $48; opera cake; chocolate-raspberry roulade; fresh lemon curd roulade; balloon cup tiramisu; baklava. Limited to 18 students.
n 15-minute meatless meals with Leslie Lightner, 6:30 to 8:30 p.m. Feb. 26, $38; Caprese melts; insalata pizzas; blackened portobello mushroom salad; falafel pitas with cucumber yogurt dressing.
n The cuisine of Malaysia, hands-on with Julie Little, 6:30 to 9 p.m. March 4; $55; fried rice flour noodles; noodles in spicy coconut milk; Nonya shrimp salad; fish baked in banana leaf; rich coconut beef; Hawker-style fried rice; smooth sago dessert. Limited to 18 students.
n Fast and healthy with Conni Brownell, 6:30 to 8:30 p.m. March 5, $42; grilled chicken breasts with sweet and spicy rub over greens; pork tenderloin with chipotle and honey glaze; grilled steak-and-vegetable kebabs with orange-hoisin glaze; smoky black bean-and-vegetable soup; linguine with feta, parsley and tomatoes.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949, www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
Sweet Basil’s in Edmonds: Reservations required. Unless otherwise noted, classes are Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
n Tequila small plates, 7 to 9 p.m. Feb. 19, $45.50; margaritas; tequila olives and chipotle bean dip; meatballs in tequila; tequila-barbecue babyback ribs; chopped Mexican salad with roasted peppers, corn, tomatoes, avocado; jalapeno carrot cake with tequila lime cream cheese frosting.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to firstname.lastname@example.org.