Angel Arms Works: 230 Ave. B, Snohomish; 360-863-6251, www.pinkblossomevents.com.
n Simply healthy wine and dine event, 4 to 6 p.m. March 1; $75; limited to 15 participants; register at 360-863-6251. Shrimp cocktail; arugula citrus salad; lentil rosemary soup; tri-grain pilaf; buffalo stuffed peppers; strawberry fondue. Different wines will be paired with each dish.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
n Fiesta Time — tequila spice and everything nice with Chris Bollenbacher and Gabriel Chavez, 6 to 8 p.m. March 9, $47.50; four cocktails featuring infused tequilas with fresh juices and handmade quince liquor; tostadas; Mexican rice pudding; tequila-roasted tomato sauce; tequila empanadas.
n Eating for digestive health with Karen Lamphere, 6 to 8 p.m. March 10, $27.50; homemade yogurt and sauerkraut; sprouted chickpea hummus; French lentil salad with lemon miso dressing; chocolate torte.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-231-9239, www.pacificculinarystudio.com.
n Specialty desserts, partially hands-on with Hope Sandler, 6:15 to 9:15 p.m. Feb. 25, $48; opera cake; chocolate-raspberry roulade; fresh lemon curd roulade; balloon cup tiramisu; baklava. Limited to 18 students.
n 15-minute meatless meals with Leslie Lightner, 6:30 to 8:30 p.m. Feb. 26, $38; Caprese melts; insalata pizzas; blackened portobello mushroom salad; falafel pitas with cucumber yogurt dressing.
n The cuisine of Malaysia, hands-on with Julie Little, 6:30 to 9 p.m. March 4, $55; fried rice flour noodles; noodles in spicy coconut milk; Nonya shrimp salad; fish baked in banana leaf; rich coconut beef; Hawker-style fried rice; smooth sago dessert. Limited to 18 students.
n Fast and healthy with Conni Brownell, 6:30 to 8:30 p.m. March 5, $42; grilled chicken breasts with sweet and spicy rub over greens; pork tenderloin with chipotle and honey glaze; grilled steak-and-vegetable kebabs with orange-hoisin glaze; smoky black bean-and-vegetable soup; linguine with feta, parsley and tomatoes.
n Quick and delicious Mexican with Leslie Lightner, 5 to 7 p.m. March 7, $42; grilled chicken quesadillas with mango-and-black bean salsa and avocado cream; chile con queso dip with blue corn tortilla chips; one-skillet apple crisp with Mexican caramel sauce; Cadillac margaritas.
Sweet Basil’s in Edmonds: Reservations required for all classes. Unless otherwise noted, classes are 7 to 9 p.m., Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
n An evening with cookbook author Pamela Sheldon Johns, March 10, $45.50; white bean-rosemary crostini; tomato bruschetta; mozarella-basil-cherry tomato skewers; polenta squares with goat cheese and sundried tomatoes; prosciutto-and-arugula mini pizzas; farro-and-white bean soup; olive oil cake.
To have your cooking class or food event published, send it to Food Calendar, The Herald, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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