A Chef’s Kitchen: Classes with professional chefs, private setting, 6:30 to 8:30 p.m., $55, registration required; 206-406-1517, www.a-chefs-kitchen.com, or e-mail achefskitchen@comcast.net.
Japanese entertaining, hands-on with Hiroko Sugiyama, Feb. 6.
Oysters and shellfish with Bill Whitbeck, Feb. 13.
Creative crepes, hands-on with Debbie Bodal, Feb. 17.
Angel Arms Works: 230 Ave. B, Snohomish; 360-863-6251, www.pinkblossomevents.com.
Simply healthy wine and dine event, 4 to 6 p.m. March 1, $70 if registering before Feb. 20, $75 after Feb. 20; limited to 15 participants; register at 360-863-6251. Menu: shrimp cocktail; arugula citrus salad; lentil rosemary soup; tri-grain pilaf; buffalo stuffed peppers; strawberry fondue. Wines will be paired with each dish.
Culinary Arts Society: Meetings 6:30 p.m. second Wednesdays, Camano Community Center, 606 Arrowhead Road, Camano Island; 360-387-0222. Membership $10 per year; members must enter dishes for three competitions or potlucks per year.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
Rustic artisan bread making, hands-on with George DePasquale, 6 to 8:30 p.m. Feb. 5, $39.50; kneading, proofing, flavoring and discussions of bread starters.
Sweetheart specialty appetizers with Sondra McCutchen, 6 to 8 p.m. Feb. 10, $42.50. Menu: savory tart selection — marinated chicken, fresh herbs and Parmesan cheese; baked feta cheese, roasted garlic and marinated figs; roasted red bell peppers, olives, basil and goat cheese; Dungeness crab, artichoke hearts and grana cheese; coconut prawns with sweet cilantro-chili sauce; puff pastries filled with asparagus, or with raspberry and brie cheese; roasted new potatoes filled with caramelized onions, bacon and creme fraiche.
Reduction sauces with Katherine Jordon, 6 to 8 p.m. Feb. 12, $37.50. Menu: bacon-wrapped scallops in a port reduction; champagne chicken with wild mushrooms in a champagne-shallot-cream reduction; other sauces taught will include balsamic and balsamic cream; pesto cream; orange butter; pear brandy sauce.
Lean cuisine with Karen Lamphere, 6 to 8 p.m. Feb. 17, $27.50. Menu: red bean-and-quinoa chile; turkey-and-artichoke hummus wraps; Italian meatloaf muffins.
Novelty Hill-Januik Winery: 14710 Woodinville-Redmond Road NE, Woodinville; 425-481-5502, e-mail info@noveltyhilljanuik.com.
Creative cooking class for sweethearts, noon to 3 p.m. Feb. 15, $100 per person; reservations required, call 425-481-5502. See how to prepare a multi-course dinner for two, and learn to pair the foods with award-winning wines.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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