Food calendar

  • Tuesday, December 30, 2008 2:41pm
  • Life

Culinary Arts Society: Meetings 6:30 p.m. second Wednesdays, Camano Community Center, 606 Arrowhead Road, Camano Island; 360-387-0222. Membership $10 per year; members must enter 3 dishes a year.

J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, Registration required.

  • Rustic artisan bread making, hands-on with George DePasquale, 6 to 8:30 p.m. Jan. 15, $39.50. Features kneading, proofing, flavoring and other tips and discussions of bread starters. Class will be repeated at the same time on Feb. 5.
  • Pizza with Paula Erickson, 2 to 4 p.m. Jan. 17, $27.50. Menu: margherita pizza; artichoke and goat cheese pizza; caramelized onion marmalade pizza; pepperoni with black olive, mushroom and pepper pizza; green salad.
  • An evening in Italy with Luigi DeNunzio, 6 to 8 p.m. Jan. 20, $42.50. Features discussion of hand-made ingredients, oils, balsimicos, wines and more.
  • Lunch and learn with Paula Erickson, noon to 1:30 p.m. Jan. 8, $20. Menu: roasted butternut squash and apple soup; spring green salad with white balsamic vinaigrette, dried cranberries, caramelized hazelnuts and goat cheese.
  • Comfort foods with Susan Jensen, 6 to 8 p.m. Jan. 13, $35. Menu: herb-roasted pork tenderloin with carrot ginger yams and spinach salad.

    Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-231-9239,

  • Knife skills, hands-on with Seppo Farey, 6:30 to 9 p.m. Jan. 7, $55. Limited to 16 students.
  • Quick soups with Conni Brownell, 6:30 to 8:30 p.m. Jan. 8, $42.
  • Cake decorating 101, hands-on with Carol Richardson, 1 to 3 p.m. Jan. 10, $38. Limited to 16 students.
  • An evening with Graham Kerr, 6:30 to 9 p.m. Jan. 14, $75.
  • An evening with “The Galley Chef” Chris Starkenberg, 6:30 to 9 p.m. Jan. 15, $48.
  • Southwestern cooking for winter vitality with Tiffany Pollard, 5 to 7 p.m. Jan. 17, $42.

    Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949, Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.

    Sweet Basil’s in Edmonds: Reservations required for all classes. Unless otherwise noted, classes are 7 to 9 p.m., Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.

    University Book Store: 4326 University Way NE, Seattle; 206-634-3400, ext. 617,

  • 7 p.m. Jan. 14, author Mark Bittman discusses “Food Matters,” free.

    Wine classes with Dieter Schafer: All take place at South Seattle Community College, 6000 16th Ave. SW, Seattle, unless otherwise noted. Prices are per person, for entire series, or in some cases, for the one-night class. Reservations or registration are required to the phone numbers listed.

  • Sight, smell, taste — Wine tasting primer, 6 to 9 p.m. Tuesdays, ongoing, $83; 206-764-5339,

    To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to

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