A Chef’s Kitchen: Classes with professional chefs, private setting. Unless otherwise noted, classes are from 6:30 to 8:30 p.m., $55, registration required; 206-406-1517, www.a-chefs-kitchen.com, or e-mail achefskitchen@comcast.net.
Chocolate making, hands-on with Suzanne Hunter, Jan. 28, learn to mold, temper and dip various kinds of chocolate ganache.
Italian gnocchi and more with Joe Zavaglia, Feb. 3.
Japanese entertaining, hands-on with Hiroko Sugiyama, Feb. 6.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
From the kitchen of Luca’s Ristorante &Pizzeria, 6 to 8 p.m. Feb. 3, $37.50. Menu: chicken Parmesan; house salad with homemade dressing; strawberries limoncello.
Rustic artisan bread making, hands-on with George DePasquale, 6 to 8:30 p.m. Feb. 5, $39.50. Features kneading, proofing, flavoring and other tips and discussions of bread starters.
Sweetheart specialty appetizers with Sondra McCutchen, 6 to 8 p.m. Feb. 10, $42.50. Menu: savory tart selection — marinated chicken, fresh herbs and Parmesan cheese; baked feta cheese, roasted garlic and marinated figs; roasted red bell peppers, olives, basil and goat cheese; Dungeness crab, artichoke hearts and grana cheese; coconut prawns; puff pastries filled with asparagus, or with raspberry and brie cheese; roasted new potatoes filled with caramelized onions, bacon and creme fraiche.
Sweet Basil’s in Edmonds: Reservations required for all classes. Unless otherwise noted, classes are 7 to 9 p.m., Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
A Valentine’s Day menu, Feb. 3, $45.50. Menu: chocolate espresso bellini; roasted fingerling potatoes with creme fraiche and caviar; beef tenderloin with shiitake cream sauce, wheat berries and wild rice; pea puree; chocolate pot de creme and tuxedo strawberries.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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