These local businesses offer cooking classes and other related events. Go to their websites, email or call for details on upcoming classes, including times and costs.
A Chef’s Kitchen: 16905 Talbot Road, Edmonds; 206-406-1517; www.a-chefs-kitchen.com or e-mail achefskitchen 425-231-9239;
Culinary Events Northwest: 425-231-9239; www.culinaryeventsnw.com. Lessons usually at Albert Lee, 18620 33rd Ave. W., Lynnwood.
Le Gourmet Depot: 110 Cedar Avenue, Suite 102, Snohomish, 360-217-7145, www.legourmetdepot.com. (associated for many classes with Tutti a Tavola Cooking School, listed below).
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-353-6468; www.pacificculinarystudio.com.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com.
Sweet Basil’s School of Cooking: 5820 156th SW, Edmonds; 425-743-7438.
Tutti a Tavola Cooking School: 425-785-1286; www.alltothetable.com. All classes are held at Le Gourmet Depot (listed above). Registration at either phone number.
To have your business listed, send information to Food Classes, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to email@example.com.