Curious about fellow food and wine connoisseurs’ secret tricks, habits and desires?
Americans told all in “Food and Wine” magazine’s annual Food in America poll. For survey results, visit www.foodandwine.com/fia/.
Here are a couple of questions:
Chocolate mousse: 54 percent
Bacon-topped burger: 19 percent
1985 Chateau Haut Brion: 16 percent
Perfectly ripe plum: 11 percent
At least once a month: 41 percent
Once a year: 26 percent
Never: 12 percent
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