Clockwise from top left: Cotoneaster “Autumn Inferno;” Salix “Iceberg Alley;” Sorbaria “Matcha Ball;” “Winter Splash” wintergreen. (Bailey Nurseries and Nicole Phillips)

Clockwise from top left: Cotoneaster “Autumn Inferno;” Salix “Iceberg Alley;” Sorbaria “Matcha Ball;” “Winter Splash” wintergreen. (Bailey Nurseries and Nicole Phillips)

Four new plants that you’ll find in garden centers next year

Sunnyside Nursery in Marysville offers a sneak peek at what breeders have in store for the 2020 season.

Back in March, I introduced you to several new plants for the 2019 season that were sure to be hits in your garden.

There was a landscape rose called “At Last” that actually sported some fragrance — something that had been sorely missing with past landscape and shrub roses. If you missed, it don’t worry, it will be available again this coming spring.

I also introduced you to a new hydrangea called “Summer Crush,” part of the Endless Summer series of repeat-blooming hydrangeas and it, too, turned out to be a big hit. While most garden centers will be sold out of roses this time of year, you might still be able to snag yourself one of those hydrangeas before the season ends.

Remember, anything you plant now will take off like a rocket come springtime, so don’t hesitate to plug up any blank spots in the garden (or maybe even yank out a few poor performers) and plunge in some newbies.

With a few possible exceptions, most of the 2019 introductions are long gone, and we will have to wait until next spring to discover what the breeders have in store for us for the 2020 season.

As a retailer, however, Sunnyside Nursery gets a sneak preview and, from time to time, if the growers have a crop mature early, we actually get to bring in some of those new goodies in the fall.

Here are a few new introductions for 2020 that are already available this month in the garden center. You can plant any of these shrubs or perennials now, and they should do just fine over the winter.

Cotoneaster “Autumn Inferno”: This is a First Editions introduction from Bailey Nurseries that has several seasons of interest. In the spring it is covered with small white and pink flowers that will attract hummingbirds and other pollinators, followed by dark glossy green foliage all summer long.

In the fall, those shiny leaves turn a brilliant orange to red and will rival any burning bush (plus they don’t bleach out in the summer like burning bushes tend to do in our region). In the winter the berries hang on until the birds eat them up, and then it all starts over again come spring.

Cotoneasters as a whole are very reliable for us, and “Autumn Inferno” is no exception. It will grow to about 5 feet by 5 feet, and prefers full sun and good draining soil. You can either leave it natural or shear it into a nice and tidy hedge — it doesn’t seem to care. If you have burning bushes in your landscape and are unhappy with them, this plant is the perfect replacement.

Sorbaria “Matcha Ball”: Another First Editions introduction from Bailey Nurseries (this company is based in Minnesota but has growing grounds in Yamhill, Oregon), this small shrub only gets 2 to 3 feet tall by 3 to 4 feet wide, and sports finely divided fern-like foliage that can be pink to peach in early spring and then turns to a soft green, much like Matcha tea.

In the fall the plant turns an attractive yellow. “Matcha Ball” prefers moist soil and full sun, but seems to tolerate a broad range of conditions. This is a dwarf form of its big brother “Sem,” which is also an attractive plant but tends to spread and colonize the garden, whereas “Matcha Ball” is a little better behaved.

All Sorbarias, when maintained properly, make very good garden plants, and the taller growing varieties also put out a white fluffy flower in summer that looks much like an astilbe. Find a spot for one, you won’t regret it.

Salix “Iceberg Alley”: Also from Bailey Nurseries, this shrub is a willow with powdery silver leaves on a compact plant that only grows to 4 feet by 4 feet. The early spring catkins are also silver with red stamens and can be cut for arrangements. “Iceberg” tolerates wet soils, prefers full sun and is hardy to minus 40 degrees — so no need to worry about it freezing out.

Gaultheria procumbens “Winter Splash”: This is a new and exciting variation of our North American native wintergreen, a very low growing (2 to 3 inches is all) ground cover that thrives in filtered shade and soils rich in organic matter. The leaves and berries are edible and have that distinct wintergreen flavor. “Winter Splash” is special because of the variegated foliage, which works very well in winter container plantings as a seasonal accent. Shades of green, white and pink all blend together to make for a very attractive plant. “Winter Splash” has been introduced by Brigg’s Nursery, a Washington nursery located in Porter.

As we move through the fall season, I will introduce you to more 2020 treasures but, in the meantime, take a minute to check out what is already available. There is nothing like bringing home a new plant buddy to lift our spirits as the season wanes.

Steve Smith is the owner of Sunnyside Nursery in Marysville and can be reached at info@sunnysidenursery.net.

Customer Day

Join Sunnyside Nursery for its annual Customer Appreciation Day from 10 a.m. to 4 p.m. Sept. 28 at the garden center, 3915 Sunnyside Blvd., Marysville. The nursery staff wants to thank you for keeping them in business for 71 years. For more information, visit www.sunnysidenursery.net.

Talk to us

More in Life

Sierra Wilkin wipes down pens for customers during the opening day of Cama Beach Cafe on Friday, May 22, 2020 in Camano Island, Wa. (Olivia Vanni / The Herald)
Shutdown hit Camano cafe hard, but owner’s used to a challenge

When Cama Beach Cafe was forced to close, Donna King’s yoga-derived sense of calm helped her cope.

Quarantine days: Some of our favorite photos by Herald readers

Staying at home all day has given Snohomish County shutterbugs plenty of time to take pictures.

Columbia Valley wineries look back on ‘St. Helens Vintage’

Growers Mike Sauer and Dick Boushey and winemaker Rob Griffin shared their recollections of the eruption.

Gumbo made without shellfish reminds her of South Carolina

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking.

Whip up homemade mayo for the best sandwiches and salads

Mayonnaise from scratch has a silkier texture and fresher flavor than the jarred stuff.

Want a bright start to each day? Bake this yogurt lemon loaf

Orange blossom water gives this cake a lovely floral scent and a unique citrus aroma.

An easy-to-make taco that’s good for you any time of day

Here’s a vegetarian taco made with earthy-tasting soft whole wheat tortillas that fold easily.

She reorganized the pantry to reduce food waste at home

With the help of a label maker, this mom is reorganizing foods by expiration date instead of type.

Rick Steves on foraging Europe’s markets for the perfect picnic

Your tummy will be full of delicious food and your mind will be stuffed with tasty memories.

Most Read