Get a cool buzz with latte pops

CARAMEL LATTE POPS

6-8shots freshly brewed espresso

41/2cups milk

1/4cup caramel sauce

1/4cup finely diced soft caramel candies

In a medium bowl, combine all ingredients and stir well. Pour the mixture into pop molds.

Alternatively, divide the mixture between espresso cups. Cover each cup with plastic wrap and insert a wooden pop stick through it at the center of each cup. Freeze for 6 hours, or until firm.

Remove the pops from the freezer. Let stand at room temperature for 5 minutes before removing from the molds.

Makes about 8 pops, depending on mold size

Adapted from Krystina Castella’s “Pops!”