Do writers on the Culinary Arts, the Philosophy of Fine Food, Serious Dining, Haute Cuisine and so on strike you as a solemn bunch?
Note the following whimsical titles, including a reference to, simply, a happy eater.
“I’m Just Here for the Food” by Alton Brown.
“I Am Almost Always Hungry” by Lora Zarubin.
“How To Read a French Fry” by Russ Parsons.
“Are You Really Going To Eat That?” by Robb Walsh.
“California Dish” by Jeremiah Tower.
“It Must Have Been Something I Ate (The Return of The Man Who Ate Everything)” by Jeffrey Steingarten.
“Feeding a Yen: Specialties From Kansas City to Cuzco,” “The Tummy Trilogy,” and “Alice, Let’s Eat: Further Adventures of a Happy Eater,” all by Calvin Trillin.
Associated Press
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