Yogamosa: Bluewater Distilling, 1205 Craftsman Way, Everett, is hosting Yogamosa from 10 to 11:30 a.m. Feb. 18. Local instructor Carly Hayden will lead the session, with cocktails served afterward. For more information, visit www.bluewaterdistilling.com.
Beer pilates: Brigid’s Bottleshop is hosting beer pilates at 10:30 a.m. on Feb. 19. Enjoy a pilates class and a drink for $25. A portion of each ticket sold goes to Washington Kids in Transition to help local kids. The shop is at 190 Sunset Ave. S., Suite C, Edmonds. Call 425-412-3199 or go to brigidsbottleshop.com for more.
Atwood Ales tasting: Ale Spike, 9300 271st St. NW, Stanwood, is hosting Atwood Ales from 5 to 8 p.m. on Feb. 21. For more information, visit www.alespike.com.
5 Rights tasting: The Hop and Hound, 18116 101st Ave. NE, Bothell, is hosting Lake Stevens’ 5 Rights Brewing from 5 to 9 p.m. on Feb. 23. For more information, visit www.thehopandhound.com.
Washington Beer Open House: To celebrate all things Washington beer the Washington Beer Commission is hosting Washington Beer Open House at breweries all around the state from noon to 5 p.m. on Feb. 25. A number of Snohomish County breweries will be participating by releasing specialty beers, offering food pairings and hosting tours. For more information, visit www.washingtonbeer.com/washington-craft-beer/washington-beer-open-house.php.
Hops and Props: Celebrate some of the best craft beers in the state and support the Museum of Flight at the same time during the Hops and Props event from 6 to 10 p.m. Feb. 25 at the museum, 9404 E. Marginal Way S., Seattle. More than 70 breweries and cideries will be pouring at the event, including gluten-free beer. Tickets are $95 ($80 for members) and VIP tickets are $130. Go to www.museumofflight.org for more.
Bellevue Brewing tasting: Josh’s Taps & Caps, 1800 Bickford Ave., Snohomish, is hosting Bellevue Brewing from 6 to 9 p.m. Feb. 28. For more information, visit www.joshstapsandcaps.com.
The Independent celebrates anniversary: Everett’s The Independent Beer Bar is hosting a We Made It a Year party from 7 to 9 p.m. on March 2. Snohomish’s Sound to Summit Brewing will help them celebrate with a brewers event and the bar will tap a special release of The Lost Abbey’s Deliverance stout. The bar is at 1801 Hewitt Ave. Visit www.theindependentbeerbar.com for more.
Snohomish Wine Festival: The eighth annual Snohomish Wine Festival is March 4 at the Snohomish Events Center, 1011 Second St. There will be two sessions from 1 to 4 p.m. and 5:30 to 8:30 p.m. The festival will showcase 20 wineries, cideries, breweries and even coffee. Food trucks will be on hand. Tickets are $30 and can be purchased at www.cityofsnohomish.com or at the door.
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