The new House of Bread in the Mill Creek Town Center has its grand opening Saturday.
Events are 8 a.m. -6 p.m. and a ribbon-cutting ceremony will be at 1 p.m. with Mayor Terry Ryan.
House of Bread is at 15224 Main St., Suite 105, Mill Creek. For information, call 425-385-8553, or visit www.houseofbread.com.
Lombardi’s Garlic Festival: The 16th annual Lombardi’s Garlic Festival continues through Nov. 30.
Lombard’s has three locations, including at the Everett marina.
For reservations, call 425-252-1886 or visit www.lombardisitalian.com.
Think chocolate: Palisade and executive chef Mike Bryan are hosting a Chocolate Factory at 10:30 a.m. Dec. 11. Learn how to make your own holiday desserts. The cost is $80 and includes recipes, light appetizers and a gift.
Palisade is in the Elliott Bay Marina at 2601 W. Marina Place, Seattle. For reservations, call 206-285-1000, or visit www.palisaderestaurant.com.
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