Fresh berries all year: Preserve summer berries now, while they’re cheap and full of flavor.
Lay them out in a single layer on a baking sheet, freeze for a couple of hours, then transfer to plastic bags.
They’ll stay good for a couple of months, and are great in cooked foods such as pancakes, cobblers, pies and sauces.
For more information, visit www.foodnetwork.com.
Food Network Kitchens
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