While it’s important to keep a well-stocked refrigerator and pantry, it’s also important to know how long staples will last.
The following guidelines will help you keep everything fresh and usable at its best.
Cooked meats, 3 to 5 days.
Uncooked chops, 3 to 5 days.
Uncooked ground beef, 1 to 2 days.
Uncooked roasts and steaks, 3 to 5 days.
Leftover cooked meat, 3 to 4 days.
Cooked poultry, 3 to 4 days.
Uncooked poultry, cut up or whole, 1 to 2 days.
Uncooked fish, 1 to 2 days.
Cooked shellfish, 3 to 4 days.
Uncooked shellfish, 1 to 2 days.
Cooked meats, 2 to 3 months.
Uncooked chops, 4 to 6 months.
Uncooked ground beef, 3 to 4 months.
Uncooked roasts and steaks, 6 to 12 months.
Leftover cooked meat, 2 to 3 months.
Cooked poultry, 4 months.
Uncooked poultry, cut up, up to 9 months.
Uncooked poultry, whole, up to 12 months.
Uncooked fish, 2 to 3 months.
Cooked shellfish, 1 to 2 months.
Uncooked shellfish, 3 to 4 months.
Source: Hamburger Helper