What do you get when you have 24 cheesemakers from all over the state in one place?
Cheesemongers in paradise.
The Washington Artisan Cheesemakers Festival is 1 to 5 p.m. Sept. 24 at Seattle Design Center.
It will have not only cheese, but dairy products including butter, yogurt and ice cream made from cow, goat and sheep milk.
And beer and wine.
Cost is $35 advance or $40 at the door, if tickets are still available.
Admission includes all cheese samples and three drink tickets. This is a 21-and-over-only event.
More information at: www.washingtonartisancheese.com.
— Andrea Brown, Herald writer
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