The portable Food Network: If 24/7 on the television isn’t enough for you, now you can get your Food Network fix on the newsstand, too.
The cable foodie network has launched a magazine jammed with ideas and recipes for easy and approachable cooking from the channel’s personalities and programs.
Readers just looking for ideas to get dinner on the table will appreciate a visual recipe index at the front of the issue — a two-page thumbnail spread of every recipe featured.
The magazine, published by Hearst, will come out six times next year.
The November-December issue of Food Network Magazine is available nationwide for $3.99.
Associated Press
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