Do you know grocery stores typically stock just three days worth of food?
That means when a disaster, like an earthquake, strikes, those who are not prepared could run out of supplies.
But there’s hope: Introducing “The Prepper’s Cookbook,” your go-to source for stocking, organizing and maintaining a proper emergency food supply.
“The Prepper’s Cookbook” teaches you how to maintain your family’s nutritional needs by prepping and storing jarred, canned and dried goods. The book includes recipes for dishes like french toast, fish tacos and peach cobbler. You can choose the level of preparedness you want, from a couple of weeks to a year.
“The Prepper’s Cookbook” is packed with tips for off-grid cooking, checklists for the best emergency pantry items and canning charts for more than 20 fruits and vegetables. The book lists for $16.95.
Herald staff
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