Punch up the Fourth with a patriotic sangria

Traditional sangrias are luscious, bold blends of fruits, wine and spirits, often served in pitchers or punch bowls. But this wonderfully refreshing summer drink from Spain and Portugal leaves plenty of room for improvisation.

Red, white and blue sangria

1bottle dry white wine

1/2cup triple sec

1/4cup citrus- or berry-flavored vodka

1/4cup fresh lemon juice

1/4cup simple syrup (recipe follows)

3/4cup blueberries

3/4cup hulled and sliced strawberries

3/4cup raspberries

1/2cup pineapple chunks

Combine all ingredients in a large, glass punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve over ice.

Makes about 7 servings.

From Kim Haasarud’s “101 Sangrias and Pitcher Drinks”

Simple syrup

1cup water

1cup sugar

Combine water and sugar in a small saucepan, then heat until the sugar is dissolved. Cool completely before using.

Associated Press