The National Pork Board is calling on Americans to share their favorite pork recipes either online or by mail.
A grand prize recipe winner will be given a personal assistant and granted one month of errand-free bliss.
Your recipe must include one pork product and consist of no more than five ingredients in addition to the pork. Total preparation and cooking time must not exceed 40 minutes.
Submit your recipe for a chance to a personal assistant for one month, a gift basket containing easy recipe ideas, pork for a year or a cash prize.
Go to www.otherwhitemeat.com or send your entry to No Recipe Recipe Contest, Pork Information Bureau, National Pork Board, P.O. Box 9114, Des Moines, IA 50306.
All entries must be received by 8:59 p.m. PDT June 30.
Chef demos at Everett market
The Everett Farmers Market is serving something different this summer: demonstrations by area chefs each Sunday.
The first guest chef is “Oyster Bill” Whitbeck who will be at the market at 3 p.m. Sunday preparing clams and mussels Mediterranean style and demonstrating oyster shucking.
The proprietor of the the Widow’s Kitchen, Lynne Rovito, will barbecue the oysters and stir in some of her “special sauce.”
The Everett Farmers Market, which is open from 11 a.m. to 4 p.m. Sundays through September, is at 1600 W. Marine View Drive, three blocks north of the Navy base.
A range of fare reflecting KCTS viewers’ ethnically diverse heritages and culinary tastes is featured in the “KCTS Cooks” special.
The show will air at 2 p.m. June 26 and is hosted by KCTS’s George Ray and chef Brian Poor, local culinary expert and restaurant consultant.
The “KCTS Cooks: Ethnic Foods” companion cookbook includes all of the recipes featured in the special, plus more than 250 additional recipes contributed by viewers in Washington and British Columbia. The cookbook will be offered as a pledge premium during broadcasts.
Viewers can catch encore broadcasts of two other KCTS cooking specials in June. “KCTS Cooks: Comfort Foods” will air at 2 p.m. June 5. “KCTS Chefs 2004” airs at 2 p.m. June 12.
Don’t guess with leftovers
Remembering how long leftovers have been in the refrigerator is a problem most people face nearly everyday. Miscalculating this information can lead to food poisoning.
Take the guesswork out of leftovers with a free, downloadable refrigerator calculator from www.homefoodsafety.org.
The printer-friendly chart lists popular leftovers along with each food’s recommended shelf life. Post it on the refrigerator door as a helpful reminder.
Herald staff and news services