Tripel Seven Can Release: Celebrate Scuttlebutt Brewing’s release of its first canned beer line from 5 to 7 p.m. Feb. 16 at the brewery’s Family Pub, 1205 Craftsman Way, Everett. Tripel Seven cans will be $3 and six packs will be $7.77.
Winter Beer Festival at McMenamins Anderson School: Enjoy more than 50 different winter beers from McMenamins and more than 20 local breweries from noon to 10 p.m. Feb. 17 at McMenamins Anderson School, 18607 Bothell Way NE, Bothell. Breweries in attendance include Everett’s At Large Brewing, Scuttlebutt Brewing and Crucible Brewing, and Snohomish’s Sound to Summit Brewing and Haywire Brewing. There will be live music from The Industrials and The Rusty Neils Duo.
Alesong Brewing Tasting: Lynnwood’s Special Brews is hosting Eugene’s Alesong Brewing & Blending for a tasting from 6 to 8 p.m. Feb. 21 at the taproom, 14608 Highway 99, Suite 307, Lynnwood.
Old School Brewery Tasting: Monroe’s Harry on Tye is hosting Winthrop’s Old Schoolhouse Brewery for a tasting at 5 p.m. Feb. 23 at the taproom, 14286 169th Drive SE, Monroe.
Washington Beer Open House: Breweries from around the state of Washington will be welcoming visitors for special events on Feb. 24 at their locations. SnoTown Brewing is hosting a number of local brewers, including Nate McLaughlin of Justice Brewing and Jack Hatley of Whiskey Ridge Brewing, who were recently displaced from their breweries.
Beer + Yoga at Josh’s: Enjoy a pint with your stretching at a Beer + Yoga event from 10 to 11:30 a.m. Feb. 24 at Snohomish’s Josh’s Taps & Caps, 1800 Bickford Ave., Suite 210, Snohomish. Registration is $20 and includes the class and a first beer (or mimosa).
Icicle Brewing Tasting: Snohomish’s Fred’s Rivertown Alehouse is hosting Leavenworth’s Icicle Brewing for a tasting at 7 p.m. Feb. 28 at the alehouse, 1114 First St., Snohomish.
Atwood Ales tasting: Lynnwood’s Special Brews is hosting Blaine’s Atwood Ales for a tasting from 6 to 8 p.m. Feb. 28 at the taproom, 14608 Highway 99, Suite 307, Lynnwood.
The Independent’s 2 Year Anniversary Party: Everett’s The Independent Beer Bar is celebrating its second anniversary with a party on March 1. There will be a number of specialty beers from local breweries, including collaboration beers with Everett’s Middleton Brewing and Lake Stevens’ 5 Rights Brewing. There will also be a raffle and food.
4th Anniversary Party at Whitewall Brewing: Marysville’s Whitewall Brewing is hosting its fourth anniversary celebration from 1 to 9 p.m. on March 3 at the brewery, 14524 Smokey Point Blvd., Suite 1, Marysville. There will be small batches of barrel-aged beers on tap, and Moonshine BBQ food truck and San Juan Cigars on hand.
Snohomish Wine Festival: Taste wines from more than 30 local wineries at the Snohomish Wine Festival on March 3 at Thomas Family Farms, 9010 Marsh Road, Snohomish. There will be two tastings, 1 to 4 p.m. and 5 to 8 p.m. Tickets are $30 and include five tokens, a $5 food voucher and a commemorative wine glass.
Bacon, Eggs & Kegs: Enjoy beers from local breweries and brunch dishes at Bacon, Eggs & Kegs event at 11 a.m. on March 17 and 18 at CenturyLink Field, 800 Occidental Ave. S., Seattle. Enjoy beers from 40 local breweries, including Everett’s Lazy Boy Brewing. Tickets are $35 and can be purchased at www.baconeggsandkegs.com.
Lake Stevens Brewing Tasting: Mukilteo’s Diamond Knot Brewing is hosting Lake Stevens Brewing for a tasting night at 5 p.m. March 21 at the alehouse, 621 Front St., Mukilteo.
Washington Cask Beer Festival: Drink unique cask-conditioned beers from more than 40 local breweries on March 24 at the Seattle Center Exhibition Hall. There will be two sessions from noon to 4 p.m. and 5:30 to 9:30 p.m. Tickets are $40 for each session and include a tasting glass and 15 4-ounce samples. More at www.washingtonbrewersguild.org/festivals.
Fort George Brewing Tasting: Monroe’s Harry’s on Tye is hosting Astoria’s Fort George Brewing for a tasting at 5 p.m. March 30 at the taproom, 14286 169th Drive SE, Monroe.