Whether you whisk it or blend it, hollandaise can easily be made with a couple of tricks. (Cristina M. Fletes/St. Louis Post-Dispatch)

Whether you whisk it or blend it, hollandaise can easily be made with a couple of tricks. (Cristina M. Fletes/St. Louis Post-Dispatch)

The secret to perfectly creamy hollandaise is in the mixing

This “mother sauce” is a great recipe to have in your repertoire for your next brunch or dinner party.

  • Wednesday, June 19, 2019 1:30am
  • Life
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