Dress up braised lima beans with prosciutto and chile de arbol. (Mariah Tauger/Los Angeles Times)

Dress up braised lima beans with prosciutto and chile de arbol. (Mariah Tauger/Los Angeles Times)

These slow-braised fresh lima beans are ready when you are

Don’t want to tend to beans on the stove? Bake them in the oven with onion, carrot and celery instead.

  • Wednesday, October 16, 2019 1:30am
  • Life
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