Events
Double Trouble party: Bothell’s The Hop and Hound celebrates its second anniversary with a “Double Trouble” party from June 10-12. The second anniversary collaboration beer with Chainline Brewing, an IPA brewed with wheat, lactose, lemon peel and juice from strawberries, will be tapped on June 10. The next day, the first anniversary beer, a bourbon barrel-aged imperial stout collaboration beer with Justice Brewing, will be tapped. Food trucks will be on premise all three days. For more information, go to www.thehopandhound.com.
Beer Camp Across America: Sierra Nevada’s Beer Camp Across America Festival Tour stops in Seattle from 1 to 5 p.m. June 11. The festival, which will be at Lake Union Park, includes beers from 100 Northwest breweries, including Foggy Noggin Brewing, Justice Brewing and Sound to Summit Brewing. The beer will feature the collaboration beer Moxee-Moron Imperial Session IPA, brewed by five breweries, including Washington breweries Bale Breaker Brewing and Black Raven Brewing. General admission tickets are $50 and include a commemorative glass and tasting tokens. Early access tickets are $70. For tickets and more information, go to beercamp.sierranevada.com/festivals/seattle.
Washington Brewers Festival: Better known as the Father’s Day festival, the festival is an all-ages event that showcases more than 400 beers from 105 Washington breweries, June 17 to 19 at Marymoor Park in Redmond. Local breweries taking part include American Brewing, At Large Brewing, Crucible Brewing, Diamond Knot Brewing, Justice Brewing, Whitewall Brewing and more; washingtonbeer.com/festivals/washington-brewers-festival.
Seattle International Beerfest: Enjoy hard-to-find European beers or brews from local microbreweries that were inspired buy the motherland at the three-day Seattle International Beerfest July 8-10 at Seattle Center Pavilion. Besides the more than 200 beers, there will also be live music and food; www.seattlebeerfest.com.
PROOF Festival: The official Washington Distillers Festival, PROOF, is 5:30 to 9:30 p.m. July 9 at Fremont Studios in Seattle. The festival features more than 40 Washington distillers, including local distillers Lynnwood’s Temple Distilling, Snohomish’s Skip Rock Distillers, Edmonds Scratch Distilling and Arlington’s Bad Dog Distillery; proofwashington.org.
Brews, spirits &wines
5 Rights Brewing: 7028 46th St. NE, Marysville, 425-334-1026, www.5rightsbrewing.com. Open 4 to 8 p.m. Fridays and noon to 4 p.m. Saturdays.
Ale Spike Bottles &Taps: 9300 271st NW, Suite B5, Stanwood, 360-386-7650, alespike.com.
American Brewing Company: 180 W. Dayton St., Warehouse 102, Edmonds, 425-774-1717,www.americanbrewing.com. Test Batch Tuesdays.
Anchor Pub: 1001 Hewitt Ave., Everett, 425-374-2580.
Angel’s Tap House: 3438 Stoluckquamish Lane, Arlington, 360-474-9740, www.angelofthewinds.com. Tuesday Brewsday.
Arista Wine Cellars: 320 Fifth Ave. S., Edmonds, 425-771-7009, www.aristawines.com. Tastings 1 to 4:30 p.m. Saturdays.
At Large Brewing: 2730 W. Marine View Dr., Everett, 425-324-0039, www.atlargebrewing.com. Open Wednesdays through Sundays.
Big E Ales: 5030 208th St. SW Suite A., Lynnwood, 425-672-7051, www.bigeales.com. Open Tuesdays through Saturdays.
Bluewater Distilling: 1205 Craftsman Way, Suite 109, Everett, 425-404-1408, www.bluewaterdistilling.com. Cocktail bar open 11 to 9 p.m. Sunday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday.
June 11: Yogamosa, 10 a.m.
June 25: Yogamosa, 10 a.m.
Brews Almighty: 3011 Grand Ave. Suite A, Everett, 425-252-2739, brewsalmighty.com.
June 29: Ace Cider, 6 p.m.
July 13: Crux Fermentation Project, 6 p.m.
July 27: Elemental Cider, 6 p.m.
Brigid’s Bottleshop: 190 Sunset Ave South, Suite C, Edmonds, 425-412-3199, brigidsbottleshop.com.
June 14: New Belgium, 6 p.m.
June 28: Stoup Brewing, 6 p.m.
The Collective on Tap: Camano Island, 848 N. Sunrise Blvd, Camano Island, 360-926-8975; Woodinville, 17802 134th Ave NE, Suite 6, Woodinville, 425-488-2795; www.collectiveontap.com. June 21: New Belgium Brewing at Camano Island, 6 p.m.
Crucible Brewing: 909 SE Everett Mall Way, Suite D440, Everett, 425-374-7293, www.cruciblebrewing.com. Taproom Trivia on Mondays and Tap it Tuesdays.
deVine Wines: 15224 Main St., Suite 107, Mill Creek, 425-357-6200, www.de-vinewines.com. Tastings 5 to 8 p.m. Thursdays and 1 to 4 p.m. Saturdays, $5.
Diamond Knot: Alehouse in Mukilteo, 621-A Front St., Mukilteo, 425-355-4488; Brewpub at Mountlake Terrace, 5602 232nd Street SW, Mountlake Terrace; www.diamondknot.com. Cask Night, 6 p.m. Tuesdays at Brewpub and Wednesdays at Alehouse. June 15: Farmstrong Brewing at Alehouse, 6 p.m. July 20: Harmon Brewing at Alehouse, 6 p.m.
Dreadnought Brewing: 16726 146th St. SE Suite 153, Monroe, 360-863-2479, www.dreadnoughtbrewing.com.
Dusty Cellars: 529 Michael Way, Camano Island, 360-387-2729, www.dustycellarswinery.com. Tasting room open the first weekend of each month or call for private tasting.
Foggy Noggin Brewing: 22329 53rd Ave SE, Bothell, 206-553-9223, www.foggynogginbrewing.com.
Fred’s Rivertown Alehouse: 1114 1st St., Snohomish, 360-568-5820, www.fredsrivertownalehouse.com. June 15: Ninkasi Brewing, 7 p.m.
Furion Cellars: 1311 Bonneville Ave., No. 106, Snohomish, 425-314-8922, www.furioncellars.com. Visits and tastings by appointment.
Gallagher’s Where U Brew: 180 W. Dayton St. Warehouse Suite 105, Edmonds, 425-776-4209, www.whereubrew.com.
Greenbank Farm Wine Shop: 765 Wonn Road, Greenbank, 360-678-7700, greenbankwineshop.com. Tasting room open 11 a.m. to 5 p.m. Thursday through Sunday.
Harry’s on Tye: 14286 169th Drive SE, Monroe, 425-344-4825, www.facebook.com/harrysontye.
The Hop and Hound: 18116 101st Ave NE, Bothell, 425-486-2337, www.thehopandhound.com. Food trucks every Friday.
The Independent Beer Bar: 1801 Hewitt Ave., Everett, 425-212-9517, www.theindependentbeerbar.com. Trivia Night every Wednesday, 7 p.m.
Josh’s Taps &Caps: 1800 Bickford Ave. Suite 210, Snohomish, 360-217-7221, www.joshstapsandcaps.com. July 14: Crucible Brewing, 6 p.m.
Justice Brewing: 2414 Chestnut St., Everett, 425-835-2337, www.justicebrewing.com. Open noon to 2 p.m. Saturday or visits by appointment.
Lazy Boy Brewing: 715 100th St. SE, Suite A-1, Everett, 425-423-7700, www.lazyboybrewing.com.
Middleton Brewing: 607 SE Everett Mall Way 27-A, Everett; 425-280-9178; www.middletonbrewing.net.
River Time Brewing: 660 Emens Ave, Darrington, 267-483-7411, www.rivertimebrewing.com.
Route 2 Taproom and Grazing Place: 19837 State Route 2, Monroe, 360-863-2036,www.roadtriptaprooms.com.
Scuttlebutt Brewing Company: 1205 Craftsman Way, Everett, 425-257-9316, www.scuttlebuttbrewing.com.
Skip Rock Distillers: 104 Ave. C, Snohomish, 360-862-0272, skiprockdistillers.com.
Skookum Brewery: 17925A 59th Ave NE, Arlington, 360-403-7094, www.skookumbrewing.com.
SnoTown Brewing: 511 2nd Ave, Snohomish, 425-231-8113.
Sound to Summit Brewing: 1830 Bickford Ave., Snohomish, 360-294-8127, soundtosummitbrewing.com.
Special Brews: 14608 Hwy 99, Suite 307, Lynnwood, 425-741-7049, www.special-brews.com.
June 15: New Belgium Brewing, 6 p.m.
June 22: Schooner Exact, 6 p.m.
June 29: Pfriem Family Brewers, 6 p.m.
Stogies ‘n Hops: 526 164th St. SW, Lynnwood, 425-741-1000, www.stogiesnhops.com. June 11: Summer Kickoff with Fremont, noon.
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