Anatole: 25 95th Drive NE, Lake Stevens; 425-334-7900, www.anatole1.com. Wine tasting, May 19.
Arista Wine Cellars, 502 Main St., Fifth and Main, downtown Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday.
City Deli &Wine Shop, 102 Ave. D, Snohomish; 360-568-0369. Wines by the glass daily; informal tastings 1 to 4 p.m. Saturdays; wine dinners the last Friday of each month.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, Suite A, in Bothells Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Wine tastings, 1 to 4:30 p.m. each Saturday.
Rexville Grocery, 19271 Best Rd. (on the way to Laconner), May 22, 5-8 p.m. Winemaker Gordy Rawson of Chatter Creek will be pouring a selection of his incredible wines, and wine writer Jeff Wicklund will be pouring the best of his latest “Wick’s Picks-Top 20-under $20.” Admission is $2. Call for info 360-466-5522 or just stop by.
Tulalip Bay Restaurant in the Tulalip Casino: 10200 Quil Ceda Blvd., Tulalip; 360-651-5967. Monthly winemaker dinner, reservations required, seating limited to 36.
Vino Amore Wine Shop: 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Wine tastings, noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings Fridays, 4 to 6 p.m., and Saturdays, 12 to 5 p.m. Special tastings to evaluate new wines, noon to 6 p.m. each Wednesday.
Chateau Ste. Michelle, wine/chef dinners, 14111 NE 145th St., Woodinville; 800-267-6793, www.ste-michelle.com. Space limited; reservations required for all dinners. Dinners: Where Theres Smoke Theres Fire Dinner, 7 p.m. May 27, $99.
Earth and Ocean, 1112 Fourth Ave., Seattle; 206-264-6060. Monthly wine pairing multi-course, prix-fixe dinners featuring wines from various vineyards and seasonal dishes. Owners or winemakers from vineyards attend each dinner. Reservations required, price varies. Dinners: Ferey Meunier Grands Vins de Bourgogne with Alain and Sophie Meunier, June 4 and 5.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle. Tastings 5-6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays. 206-682-7374, www.esquin.com.
Il Fornaio Caffecq, Pacific Place, 600 Pine St., Seattle; 206-264-0993, www.ilfornaio.com. Wine tastings from 5:30-7:30 p.m. the third Thursday of each month, through Oct., cost $10. Canoe Ridge Vineyards, May 20; DiStefano Cellars, June 17.
Libation Station and Triage Wines: Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
Shoreline Community College: Expand your knowledge of some Italian and French wines with instructor Jeff Omalanz-Hood. Classes are 7 to 9 p.m., registration required. SCC main campus, 16101 Greenwood Ave. N., Seattle; 206-533-6700. Wines of Veneto, May 18, $35; Off to Burgundy! Get your Hauts and Cotes, June 1, $45.
The Tasting Room: 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in the historic Market Building in Pike Place Market. Sample vintages from an array of regional wineries. Open from noon to 8 p.m. daily.
Woodinville Wine Company, 17721 132nd Ave. NE, Woodinville; 425-481-8860, www.woodinvillewinecompany.com. Tasting room open from noon to 4 p.m. every Saturday and Sunday.
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