Arista Wine Cellars, 320 Fifth Ave. S., Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. Saturdays.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St., Ste. 107, Mill Creek; 425-357-6200. Tastings 4 to 7:30 p.m. Fridays and 1 to 4 p.m. Saturdays.
Evergreen Cellars, 1101 First Street, Snohomish; 360-568-2840, evergreencellars@verizon.net, premium wines of the Pacific Northwest; Tastings $5; 3 to 8 p.m. Fridays; 3 to 7 p.m. Saturdays; 3 to 5 p.m. Sundays.
Great Blue Heron Wine Cellars, inside Brindle’s Market, 848 N. Sunrise Blvd., Camano Island; 360-722-7482. Tastings 4 to 7 p.m. Fridays, 2 to 5 p.m. Saturdays.
Griffins Crossing Winery Tasting Room, 2008 123rd Ave. NE, Lake Stevens (First floor of the Larsen Financial Services Building); 425-334-0839, www.griffinscrossing.com, e-mail griffinswine@aol.com; open for tastings noon to 5 p.m., first and third Saturdays.
Leely’s Day Spa &Wine, 700 Third St., Mukilteo; 425-268-6004, leelya@hanmail.net. Wine tasting included with spa services anytime; regular wine tasting 6 to 8 p.m. Thursdays, $5.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Tulalip Bay Restaurant, 10200 Quil Ceda Blvd., Tulalip; 360-651-5900. Winemaker dinner, 7 p.m. July 26 with Jarrod Boyle of Alexandra Nichole Cellars. Chef Dean Shinagawa and Sommelier Tom Thompson have created a 5-course dinner to go along with these great wines. $100 all-inclusive per guest. Restaurant is inside the Tulalip Resort Casino, reservations required.
Vino Amore Wine Shop, 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings noon to 6 p.m. Wednesdays, 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays, $5 Fridays and Saturdays. Ladies’ night wine tasting, noon to 6 p.m. second Wednesdays, $10.
Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.
Campagne wine classes: Second Sundays from 4:30 to 6 p.m. Campagne restaurant, 86 Pine Street, 206-728-2800, www.campagnerestaurant.com. Reservations are required.
* Aug. 12, a focus on the western two thirds of the Loire Valley, and the wide variety of grapes and climates they represent. We highlight grapes such as melon de Bourgogne, chenin blanc, romarantin, cabernet franc and pinneau d’Aunis. $45 per person.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays. Tasting fee of $10 per person can be put toward purchase of wine.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays.
George’s Wine Shoppe, LLC, 521 156th Ave. SE, Bellevue; 425-644-7723, info@georgeswineshoppe.com, www.georgeswineshoppe.com; Free tastings 2 to 5p.m. Saturdays.
Hellams Vineyard Wine Shop, 109 N. First St., Suite 101, La Conner; 360-466-1758. Wine tastings, noon to 6 p.m. Sundays through Thursdays and noon to 8 p.m. Fridays and Saturdays.
Libation Station and Triage Wines, Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
Morton’s, 1511 Sixth Ave., Seattle; 206-223-0550, www.mortons.com. Tastings 5 to 6:30 p.m., second Thursdays, $10.
StateVines, 15602 Main St., Duvall; 425-788-9292, www.statevines.com. Tastings 2 to 6 p.m. Saturdays.
Summer Wine Series with Sommelier Dieter Schafer: South Seattle Community College, 6000 16th Ave.SW, Seattle; $49 per class. Registration required; 206-764-5339 or www.LearnatSouth.org Info WineDieter@cs.com or southced@sccd.ctc.edu.
* 6 to 9 p.m. July 24, Serious – Yet Affordable – Sparkling Wines. Learn by tasting French vin mousseux, Washington sparkling, German sekt, Spanish cava, Italian spumante, and value sparklers from other countries.
* 6 to 9 p.m. July 31, Southern Hemisphere Wines – Easy on Your Wallet. Discover the best regions for bargains as you taste New Zealand sauvignon blanc, Chilean carmenere, luscious Argentinean malbec, chocolaty Australian cabernet sauvignon, and exuberant South African pinotage.
The Tasting Room, 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in the historic Market Building in Pike Place Market. Sample vintages from an array of regional wineries. Open from noon to 8 p.m. daily.
Willows Lodge, 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays.
Send information about your wine events by e-mail to features@heraldnet.com, by mail to Wine Event, in care of Features, P.O. Box 930, Everett, WA 98206, or call 425-339-3479.
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