Arista Wine Cellars, 320 Fifth Ave. S., Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. Saturdays.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek; 425-357-6200. Tastings 4 to 7:30 p.m. Fridays and 1 to 4 p.m. Saturdays.
Evergreen Cellars, 1101 First Street, Snohomish; 360-568-2840, evergreencellars@verizon.net, premium wines of the Pacific Northwest; Tastings $5; Friday 3 to 8 p.m.; Saturday 3 to 7 p.m.; Sunday 3 to 5 p.m.
Great Blue Heron Wine Cellars, inside Brindle’s Market, 848 N. Sunrise Blvd., Camano Island; 360-722-7482. Tastings 4 to 7 p.m. Fridays, 2 to 5 p.m. Saturdays.
Griffins Crossing Winery Tasting Room, 2008 123rd Ave. NE, Lake Stevens (First floor of the Larsen Financial Services Building); 425-334-0839, www.griffinscrossing.com, e-mail griffinswine@aol.com; open for tastings noon to 5 p.m., first and third Saturdays.
Leely’s Day Spa &Wine, 700 Third St., Mukilteo; 425-268-6004, leelya@hanmail.net. Wine tasting included with spa services anytime; regular wine tasting 6 to 8 p.m. Thursdays, $5.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
3Cats Cafe, 5603 S. Bayview Road, Langley, 360 321-2287, threecats@whidbey.com. “Flight to Italy,” 6 to 8 p.m., April 4. Taste a large selection of Italian wines with appetizers from the 3Cats kitchen; $15 per person or 2 for $25.
Vino Amore Wine Shop, 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings noon to 6 p.m. Wednesdays, 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays, $5 Fridays and Saturdays. Ladies’ night wine tasting, noon to 6 p.m. second Wednesdays, $10.
Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.
Columbia Winery, Sweet Basil’s School of Cooking presents winemakers dinners and food and wine pairing classes, including recipes, demonstrations and opportunities to sample the winery’s best vintages, 7 to 9 p.m. first Tuesdays, $40, 425-482-7348, www.columbiawinery.com.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays.
George’s Wine Shoppe, LLC, 521 156th Ave. SE, Bellevue; 425-644-7723, info@georgeswineshoppe.com, www.georgeswineshoppe.com; Free tastings 2 to 5p.m. Saturdays.
Hellams Vineyard Wine Shop, 109 N. First St., Suite 101, La Conner; 360-466-1758. Wine tastings, noon to 6 p.m. Sundays through Thursdays and noon to 8 p.m. Fridays and Saturdays.
Libation Station and Triage Wines, Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
Morton’s, 1511 Sixth Ave., Seattle; 206-223-0550, www.mortons.com. Tastings 5 to 6:30 p.m., second Thursdays, $10.
Seattle Wine Society, “A Taste Of Spain” 7 to 9 p.m. April 11. Taste six Spanish wines, a cava grand cuvee and tapas from Olive Tree Catering. Reservations only ; $20 for members $30 non-members; St. Demetrious Cultural Center, 2100 Boyer Ave E., Seattle; Reservations and full details: www.seattlewinesociety.org/SeattlePrograms/index.html or call 206-706-3771 email: events@seattlewinesociety.org.
South Seattle Community College, 6000 16th Ave. SW, Seattle; 206-764-5339, Learn how to taste wine knowledgeably In a 9-hour course with sommelier Dieter Schafer. Also included is discussion about wine-and-food pairing. Tasting each session. Three Tuesdays, April 10-24, 6-9 p.m. (3 Tuesdays, 9 hours), $83 per person. Preregistration required 206-764-5339 or www.LearnatSouth.org. More information: WineDieter@cs.com or southced@sccd.ctc.edu.
StateVines, 15602 Main St., Duvall; 425-788-9292, www.statevines.com. Tastings 2 to 6 p.m. Saturdays.
Vin du Lac Winery, 105 Highway 150, Chelan, www.vindulac.com, 866-455-WINE or 509-682-2882. Lake Chelan Nouveau, April 20-22 and 27-29: Taste the latest vintage of Vin du Lac wines, including our newest addition to the lineup, malbec. The winery is a half-mile northwest of downtown Chelan off the Manson highway.
Willows Lodge, 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays.
Send information about your wine events by e-mail to features@heraldnet.com, by mail to Wine Event, in care of Features, P.O. Box 930, Everett, WA 98206, or call 425-339-3479.
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