Arista Wine Cellars, 320 Fifth Ave. S., Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek, 425-357-6200. Tastings 1 to 4 p.m. Saturdays.
Fetch!: 2nd annual Free Exercise Time Canines and their Humans wine walkabout fundraiser, live music, tasting tables, 1 to 4 p.m. Sept. 23, The Buchanan Vineyard, Bayview Road, Langley.
Great Blue Heron Wine Cellars, inside Brindle’s Market, 848 N. Sunrise Blvd., Camano Island; 360-722-7482. Tastings 4 to 7 p.m. Fridays, 2 to 5 p.m. Saturdays.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Tulalip Bay Restaurant: 10200 Quil Ceda Blvd., Tulalip; 360-651-5967. Holds occasional winemaker dinners, reservations required.
Vino Amore Wine Shop, 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings noon to 6 p.m. Wednesdays, 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays, $5 Fridays and Saturdays. Ladies night wine tasting, noon to 6 p.m. second Wednesdays, $10.
Hot Picks Seattle: Wine &Spirits Magazine inaugural event features 50 wines hand-selected by magazine critics, 6 to 9 p.m. Aug. 23, $50, Palace Ballroom, 2100 Fifth Ave., Seattle; 206-448-2001.
Columbia Winery: Sweet Basil’s School of Cooking presents winemakers dinners and food and wine pairing classes, including recipes, demonstrations and opportunities to sample the winery’s best vintages, 7 to 9 p.m. first Tuesdays, $40, registration required; 425-482-7348, www.columbiawinery.com.
* The Art of Crush, 6:30 p.m. Sept. 20, $20.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.
Earth and Ocean, 1112 Fourth Ave., Seattle; 206-264-6060. Monthly wine pairing multi-course, prix-fixe dinners featuring wines from various vineyards and seasonal dishes. August features Sokol Blosser wines from Oregon. Reservations required, price varies.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays.
FareStart’s Guest Chef Night wine dinners: Gourmet meals with featured wines, reservations required by calling 206-267-6210 or e-mail to reservations@farestart.org, indicate number in party, time preference, full name, contact phone/e-mail address. See a schedule of guest chef wine dinners at www.farestart.org.
Hellams Vineyard Wine Shop, 109 N. First St., Suite 101, LaConner; 360-466-1758. Wine tastings, noon to 6 p.m. Sundays through Thursdays and noon to 8 p.m. Fridays and Saturdays.
Il Fornaio: 600 Pine St., Seattle; 206-264-0994, www.ilfornaio.com. Winemaker dinner with Sagelands, 6 p.m. Aug. 23, $45.
Libation Station and Triage Wines, Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
McCormick &Schmick’s: 1103 First Ave., Seattle, 206-623-5500. Willamette Valley wine dinners, Oct. 2, Nov. 5, $60.
Silver Lake and Glen Fiona Wines, 15029 Woodinville-Redmond Road, Woodinville; 425-485-2437, www.silverlakewinery.com. Sunday’s in August Music Series, noon to 4 p.m. Sundays, $10 salmon dinner. Joe Brooks Quartet with Pam Ernst, Aug. 20; Catch and Release, Aug. 27.
StateVines, 15602 Main St., Duvall; 425-788-9292, www.crushwow.com. Tastings 2 to 6 p.m. Saturdays.
The Tasting Room, 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in the historic Market Building in Pike Place Market. Open from noon to 8 p.m. daily.
Ten Mercer, 10 Mercer St., Seattle, 206-691-3723, dinneranddrinks@tenmercer.com; annual riesling dinner. 6:30 p.m. Aug. 24; $65.
Waterfront Seafood Grill, 2801 Alaskan Way, Pier 70, Seattle; www.waterfrontpier70.com.
* Discover the secret wines of Woodinville, 6:30 p.m. Aug. 24, $75 contribution to benefit Fred Hutchinson Cancer Research Center. Gourmet buffet.
*Sheridan Vineyards wine dinner, 6:30 p.m. Sept. 7, $95.
Willows Lodge, 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings held from 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays.
Woodinville Wine Cellars, 17721 132nd Ave. NE, Woodinville; 425-343-3531, www.woodinvillewinecellars.com. Tastings noon to 4 p.m. Saturdays.
Send information about your wine events by e-mail to features@heraldnet.com, by mail to Wine Event, in care of Features, P.O. Box 930, Everett, WA 98206, or call 425-339-3479.
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