Arista Wine Cellars, 320 Fifth Ave. S., Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday.
City Deli &Wine Shop, 102 Ave. D, Snohomish; 360-568-0369. Wines by the glass daily, informal tastings 1 to 4 p.m. Saturdays, wine dinners every other month.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek, 425-357-6200. Tastings 1 to 4 p.m. Saturdays.
Great Blue Heron Wine Cellars, inside Brindle’s Market, 848 N. Sunrise Blvd., Camano Island; 360-722-7482. Tastings 4 to 7 p.m. Fridays, 2 to 5 p.m. Saturdays.
Kusler’s: 700 Ave. D., Snohomish; 360-568-7787. Wine pairing class with Susanne Marckx and roasting with James White, 7 to 9 p.m. May 11, $50.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Tulalip Bay Restaurant: 10200 Quil Ceda Blvd., Tulalip; 360-651-5967. Holds occasional winemaker dinners, reservations required.
Vino Amore Wine Shop, 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings noon to 6 p.m. Wednesdays, 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays, $5 Fridays and Saturdays. Ladies night wine tasting, noon to 6 p.m. second Wednesdays, $5.
The Art Institute of Seattle, Portfolio dining room, 2600 Alaskan Way, Seattle; 206-239-2226, www.hospitality-and-wine-education.com. Dinner with winemaker John Bell from Willis Hall Winery, 6 p.m. May 12, $75.
Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.
Columbia Winery: Sweet Basil’s School of Cooking presents winemakers dinners and food and wine pairing classes, including recipes, demonstrations and opportunities to sample the winery’s best vintages, 7 to 9 p.m. first Tuesdays., $40, registration required; 425-482-7348, www.columbiawinery.com.
* A Mother’s Day menu, May 2.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays.
Hellams Vineyard Wine Shop, 109 N. First St., Suite 101, LaConner; 360-466-1758. Wine tastings, noon to 6 p.m. Sundays through Thursdays and noon to 8 p.m. Fridays and Saturdays.
Il Fornaio Caffe, Pacific Place, 600 Pine St., Seattle; 206-264-0993, www.ilfornaio.com. Monthly wine tastings.
* Hogue winemaker dinner, 6 p.m. May 17, $45.
Libation Station and Triage Wines, Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
McCormick &Schmick’s Harborside: 1200 Westlake Ave. N, Seattle, 206-270-9052; www.mccormickandschmicks.com.
* Working Girl Wines by Olympic Cellars Winery, 6:30 p.m. May 8, $60.
Morton’s: 1511 Sixth Ave., Seattle; 206-223-0550. www.mortons.com. Wine tastings 5-6:30 p.m., second Thursday of each month, $10.
* May 11 Reininger Cellars with Chuck Reininger, owner/winemaker.
South Seattle Community College, 6000 16th Ave. SW, Seattle; 206-764-5339, www.hospitality-and-wine-education.com.
* Winemaker John Bell teaches a portion of “Beginners Guide to Washington Wines,” a nine-hour course taught by Dieter Schafer, 6 to 9 p.m. Tuesdays, May 9 through 23, $83.
St. Demetrious Cultural Center, 2100 Boyer Ave. E., Seattle; www.seattlewinesociety.org. Seattle Wine Society holds a tasting of eight wines, 7 to 9 p.m. May 10, $28, $18 members.
StateVines, 15602 Main St., Duvall; 425-788-9292, www.crushwow.com. Tastings 2 to 6 p.m. Saturdays.
The Tasting Room, 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in the historic Market Building in Pike Place Market. Open from noon to 8 p.m. daily.
Willows Lodge, 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings held from 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays.
Woodinville Wine Cellars, 17721 132nd Ave. NE, Woodinville; 425-343-3531, www.woodinvillewinecellars.com. Tastings noon to 4 p.m. Saturdays.
Send information about your wine events by e-mail to features@heraldnet.com, by mail to Wine Event, in care of Features, P.O. Box 930, Everett, WA 98206, or call 425-339-3479.
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