Lombardi’s Neighborhood Italian: 1620 W. Marine View Drive, Everett; 425-252-1886, www.lombardisitalian.com. “Washington Wine Goes Italian,” five-course wine dinner with Lombardi’s owner Diane Symms, 6:30 to 8:30 p.m. March 16, $49 plus tax and gratuity.
Arista Wine Cellars, 320 Fifth Ave. S., Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday.
City Deli &Wine Shop, 102 Ave. D, Snohomish; 360-568-0369. Wines by the glass daily, informal tastings 1 to 4 p.m. Saturdays, wine dinners every other month.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek, 425-357-6200. Tastings 1 to 4 p.m. Saturdays.
Great Blue Heron Wine Cellars, inside Brindle’s Market, 848 N. Sunrise Blvd., Camano Island; 360-722-7482. Tastings 4 to 7 p.m. Fridays, 2 to 5 p.m. Saturdays.
Harbour Pointe Wines, 9999 Harbour Place, Mukilteo; 425-493-0242. Call about special beer tasting session Tuesdays and wine tasting sessions Thursdays. Tastings noon to 5 p.m. Saturdays.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Tulalip Bay Restaurant: 10200 Quil Ceda Blvd., Tulalip; 360-651-5967. Holds occasional winemaker dinners, reservations required.
Vino Amore Wine Shop, 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings noon to 6 p.m. Wednesdays, 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays, $5 Fridays and Saturdays. Ladies night wine tasting, noon to 6 p.m. second Wednesdays, $5.
Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.
Columbia Winery: Sweet Basil’s School of Cooking presents winemakers dinners and food and wine pairing classes, including recipes, demonstrations and opportunities to sample the winery’s best vintages, 7 to 9 p.m. first Tuesdays., $40. The Smart Palate presents wine basics courses, 6:30 to 8:30 p.m. June 28, Oct. 25 and Dec. 13, $20 to $25, registration required; 425-482-7348, www.columbiawinery.com.
* Passport to Woodinville, 11 a.m. to 5 p.m. April 1 and 2.
* Springtime in Provence, April 4.
* A Mother’s Day menu, May 2.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays. New arrivals from Bordeaux this Thursday.
Hellams Vineyard Wine Shop, 109 N. First St., Suite 101, LaConner; 360-466-1758. Wine tastings, noon to 6 p.m. Sundays through Thursdays and noon to 8 p.m. Fridays and Saturdays.
Libation Station and Triage Wines, Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings.
Purple Cafe &Wine Bar, 14459 Woodinville-Redmond Road, Woodinville, 425-483-7129 and 323 Park Place, Kirkland, 425-828-3772, www.thepurplecafe.com. For Taste Washington wine month both locations are offering a premier wine flight from wineries throughout Washington ($25). A Washington wine flight purchase earns an entry to win a private tour of one of Walla Walla’s premier wineries, a gift certificate for dinner for two at 26brix and a one night stay for two in Walla Walla. The drawing will be held in April; one winner will be drawn from each location.
StateVines, 15602 Main St., Duvall; 425-788-9292, www.crushwow.com. Tastings 2 to 6 p.m. Saturdays.
The Tasting Room, 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in Pike Place Market. Sample vintages from an array of regional wineries. Open noon to 8 p.m. daily.
Waterfront Seafood Grill, 2801 Alaskan Way, Pier 70, Seattle; Sea Grill, 1498 Pacific Avenue, Tacoma: Mackay Restaurants features “Cult of the Crab.” In honor of Washington wine month, “Cult of the Crab” is being paired with “Flight of the Washington Whites,” a rotating flight of four white wines for $20. Prices for appetizers, soups and salads range from $8.95 – $14.95; entrees from $24.95 – $46.95. For more information visit www.waterfrontpier70.com or www.the-seagrill.com.
Willows Lodge, 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings held from 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays.
Woodinville Wine Cellars, 17721 132nd Ave. NE, Woodinville; 425-481-8860, www.woodinvillewinecellars.com. Tastings noon to 4 p.m. Saturdays and Sundays.
We want your listings. Send information about your wine events by e-mail to features@heraldnet.com, by mail to Wine Event, in care of Features, P.O. Box 930, Everett, WA 98206, or call 425-339-3479.
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