Snohomish, Island counties
Anatole, 25 95th Drive NE, Lake Stevens; 425-334-7900, www.anatole1.com. Tastings 5 to 7:30 p.m. second Thursdays through July, $5.
Arista Wine Cellars, 320 Fifth Ave. S., Edmonds; 425-771-7009. Tastings 1 to 4:30 p.m. every Saturday.
City Deli &Wine Shop, 102 Ave. D, Snohomish; 360-568-0369. Wines by the glass daily, informal tastings 1 to 4 p.m. Saturdays, wine dinners every other month.
Country Cottage Wine Merchants, 23806 Bothell-Everett Highway, in Bothell’s Country Village; 425-481-5444, www.countrycottagewines.com. Complimentary tastings, 4 to 8 p.m. Fridays and 2 to 5 p.m. Saturdays.
DeVine Wines, 15224 Main St. Suite 107, Mill Creek, 425-357-6200. Tastings 2 to 5 p.m. Saturdays.
Great Blue Heron Wine Cellars, inside Brindle’s Market, 848 N. Sunrise Blvd., Camano Island; 360-722-7482. Tastings 4 to 7 p.m. Fridays, 2 to 5 p.m. Saturdays.
Harbour Pointe Wines, 9999 Harbour Place, Mukilteo; 425-493-0242. Call about special beer tasting session Tuesdays and wine tasting sessions Thursdays. Tastings noon to 5 p.m. Saturdays.
Pacific Wine &Kitchen, 6915 Evergreen Way, Everett; 425-353-6468. Tastings 1 to 4:30 p.m. Saturdays.
Star Bistro Cafe &Bar, 201 1/2 First St., Langley; 360-221-2627. First Tuesday wine bar events held featuring domestic and imported wines, 5 to 8:30 p.m. first Tuesday of each month.
Vino Amore Wine Shop, 1614 E. Main St., Freeland; 360-331-7661, www.vinoamore.com. Tastings noon to 6 p.m. Saturdays.
Wicked Cellars, 2616 Colby Ave., Everett; 425-258-3117. Tastings 4 to 6 p.m. Fridays, noon to 5 p.m. Saturdays. Tastings to evaluate new wines, noon to 6 p.m. Wednesdays.
Seattle and beyond
The Art Institute of Seattle, Portfolio dining room, 2600 Alaskan Way, Seattle; 206-239-2226, www.hospitality-and-wine-education.com.
Assaggio, 2010 Fourth Ave., Seattle; 206-441-1399. Winemaker dinner with Mark Newton of DiStefano Winery, 6:30 p.m. April 21, $65; Dining Out for Life dinner, April 28.
Austin Robaire Vintners, 19501 144th Ave. NE, Suite D800, Woodinville; 206-406-0360, www.austinrobaire.com. Tastings 1 to 4 p.m. first and third Saturdays.
Chateau Ste. Michelle, wine/chef dinners, 14111 NE 145th St., Woodinville; 800-267-6793, www.ste-michelle.com. Space limited; reservations required for all dinners.
Crush, 15602 Main St., Duvall; 425-788-9292, www.crushwow.com. Tastings 2 to 6 p.m. Saturdays.
DiStefano Winery, 12280 Woodinville Drive NE, Woodinville; 425-487-1648, www.distefanowinery.com. Tastings noon to 5 p.m. Saturdays and Sundays.
Earth and Ocean, 1112 Fourth Ave., Seattle; 206-264-6060. Monthly wine pairing multi-course, prix-fixe dinners featuring wines from various vineyards and seasonal dishes. Owners or winemakers from vineyards attend each dinner. Reservations required, price varies.
Esquin Wine Merchants, 2700 Fourth Ave. S., Seattle; 206-682-7374, www.esquin.com. Tastings 5 to 6:30 p.m. Thursdays and 1 to 4 p.m. Saturdays. Robert Kacher wines, April 21; Bordeaux II, April 23; First growth Bordeaux tasting, 6:30 p.m. April 27, $69; Meritage, April 28; South African selections, April 30.
FareStart’s Guest Chef Night wine dinners: Gourmet meals with featured wines, 6 or 6:15 p.m. various dates and locations, reservations required by calling 206-267-6210 or e-mail to reservations@farestart.org, indicate number in party, time preference, full name, contact phone/e-mail address.
Hellams Vineyard Wine Shop, 109 N. First St., Suite 101, LaConner; 360-466-1758. Wine tastings, noon to 6 p.m. Sundays through Thursdays and noon to 8 p.m. Fridays and Saturdays.
The Herbfarm, 14590 NE 145th, Woodinville; 425-485-5300. “An Evening with the Wine Masters” series features a nine course dinner paired with six wines, $195, reservations required. Eric Dunham of Dunham Winery, 7 p.m. April 22.
Il Fornaio Caffe, Pacific Place, 600 Pine St., Seattle; 206-264-0993, www.ilfornaio.com. Monthly wine tastings.
Libation Station and Triage Wines, Old Grainery Building, 100 E. Montgomery, Suite 210, Mount Vernon; 360-336-5266. Monthly wine tastings. Wine tour and special bottling, May 15.
Purple Cafe &Wine Bar, 14459 Woodinville-Redmond Road, Woodinville, 425-483-7129 and 323 Park Place, Kirkland, 425-828-3772, www.thepurplecafe.com. Tribute to Washington state wineries dinner, 6:30 to 8:30 p.m. April 25, $75. Roots Restaurant &Bar, 19215 SE 34th St., Suite 110, Camas; 360-260-3001. Winemaker dinner with Marie-Eve Gilla of Forgeron Cellars, April 21, $70 to $80.
South Seattle Community College, 6000 16th Ave. SW, Seattle; 206-764-5339, www.hospitality-and-wine-education.com. Beginner guide to Washington wines with Dieter Schafer, 6 to 9 p.m. Thursdays April 28 through May 12, $82, registration required.
The Tasting Room, 1924 Post Alley, Pike Place Market, Seattle; 206-770-9463, www.winesofwashington.com. Cooperative wine tasting cellar in the historic Market Building in Pike Place Market. Sample vintages from an array of regional wineries. Open from noon to 8 p.m. daily. Series of educational tastings with wine educator Dieter Schafer, 3 to 7 p.m., $12, reservations for parties of four of more, www.hospitality-and-wine-education.com. Seven marvelous Merlots, April 18; Seven Red Mountain stars, April 25.
WAVE, Washington Arriving Vintner’s Event is 5 to 8 p.m. June 24, $45, Hedges Family Estate, 195 NE Gilman, Issaquah; www.wavetasting.com.
Willows Lodge, 14580 NE 145th St., Woodinville; 425-424-3900, www.willowslodge.com. Tastings held from 5 to 7 p.m. in the Fireside on Tuesday through Saturdays and in the Barking Frog Sundays and Mondays.
Woodinville Wine Company, 17721 132nd Ave. NE, Woodinville; 425-481-8860, www.woodinvillewinecompany.com. Tastings noon to 4 p.m. Saturdays and Sundays.
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